Description
These 3-Ingredient Ice Cream Sandwich Cookies are a cool, creamy, and incredibly easy dessert made with just a handful of pantry staples. Perfect for hot days, parties, or make-ahead treats, they deliver big flavor with minimal effort.
Introduction
Sometimes the simplest desserts are the most satisfying. This no-bake ice cream sandwich recipe comes together in minutes and freezes into a rich, creamy treat everyone loves. With fluffy homemade ice cream sandwiched between crisp cookies, it’s a classic dessert made even better by its simplicity.
Why You’ll Love This Recipe
Only three basic ingredients
No baking required
Perfect make-ahead dessert
Customizable with different cookies and flavors
Kid-friendly and great for gatherings
Ingredients
400 g heavy whipping cream, about 1¾ cups
200 g sweetened condensed milk, about ⅔ cup
Plain cookies as needed, such as tea biscuits or graham crackers
Instructions
Prepare the Ice Cream Filling
In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk until smooth and fully combined, being careful not to deflate the cream.
Assemble the Sandwiches
Arrange a single layer of cookies on a tray or baking dish. Spread an even layer of the cream mixture over the cookies. Top with another layer of cookies, gently pressing to form sandwiches.
Freeze
Place the tray in the freezer and freeze for at least 5 hours, or until completely firm.
Slice and Serve
Once frozen, cut into individual portions and serve immediately.
Variations
Use chocolate or flavored cookies for variety
Add vanilla, cocoa powder, or coffee to the cream mixture
Mix in mini chocolate chips or crushed cookies
Roll the edges in sprinkles or chopped nuts before freezing
Tips for the Best Results
Whip the cream very cold for better volume
Use firm cookies that hold their shape when frozen
Line the tray with parchment paper for easy removal
Freeze overnight for the cleanest cuts
Storage Tips
Store ice cream sandwiches in an airtight container in the freezer for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
Serving Suggestions
Serve straight from the freezer on hot days
Drizzle with chocolate or caramel sauce
Pair with fresh fruit for a refreshing contrast
Perfect for parties, picnics, or after-school treats
FAQs
Can I use whipped topping instead of cream?
Yes, but homemade whipped cream gives a richer flavor and better texture.
Do the cookies get soggy?
No, they soften slightly but hold their shape once frozen.
Can I make this recipe ahead of time?
Absolutely. This dessert is ideal for making ahead.
Can I use flavored condensed milk?
Yes, flavored versions work well and add variety.
Conclusion
These 3-Ingredient Ice Cream Sandwich Cookies prove that delicious desserts don’t have to be complicated. Creamy, refreshing, and endlessly customizable, they’re the perfect treat to keep on hand whenever a sweet craving hits. Once you try them, they’re sure to become a freezer favorite.