Description
Grandma’s Classic Stuffed Celery is a timeless appetizer that’s creamy, crunchy, and full of comforting flavor. Made with crisp celery and a smooth cream cheese filling, this simple dish is perfect for holidays, family gatherings, or an easy snack any day of the week.
Introduction
This old-fashioned recipe has been passed down for generations for good reason. It’s quick to prepare, easy to customize, and always a hit on the table. The crunchy celery pairs beautifully with the rich, savory filling, creating a balanced bite that never goes out of style.
Why You’ll Love This Recipe
It’s fast and easy with no cooking required. The ingredients are simple and budget-friendly. The recipe is highly customizable to suit different tastes. It’s a classic appetizer that appeals to all ages.
Ingredients
1 bunch celery stalks, preferably large and crisp
8 oz cream cheese, softened
2 tablespoons mayonnaise
½ teaspoon garlic powder, optional
½ teaspoon onion powder
2 tablespoons fresh herbs, chopped (such as parsley or dill), optional
¼ cup chopped nuts, such as walnuts or pecans, optional
Salt and pepper, to taste
Paprika or chili powder, for garnish, optional
Instructions
Prepare the Celery
Wash the celery stalks thoroughly and pat them dry. Trim off the ends and cut the stalks into 3 to 4 inch pieces, removing any tough or stringy sections.
Make the Filling
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth. Add the garlic powder, onion powder, fresh herbs, and chopped nuts if using. Mix well until creamy and evenly combined. Season with salt and pepper to taste.
Stuff the Celery
Using a small knife, spoon, or spatula, generously fill each celery piece with the cream cheese mixture. Slightly mound the filling on top for a classic look.
Garnish
Lightly sprinkle paprika or chili powder over the stuffed celery for extra color and a mild kick, if desired.
Chill and Serve
Arrange the stuffed celery on a serving platter and refrigerate for at least 30 minutes before serving. This allows the flavors to blend and the filling to firm up.
Variations
Add crumbled cooked bacon for a savory twist. Mix in diced olives or pickles for extra tang. Stir in shredded cheddar or parmesan cheese for a richer filling. Use fresh chives instead of parsley for a mild onion flavor.
Tips for Best Results
Use very crisp celery for the best texture. Make sure the cream cheese is fully softened to ensure a smooth filling. Taste the filling before stuffing and adjust seasoning as needed.
Storage Tips
Stuffed celery is best enjoyed the same day. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. For best freshness, you can prepare the filling a day ahead and stuff the celery just before serving.
FAQs
Can I make this recipe ahead of time?
Yes, the filling can be made up to one day in advance. Store it covered in the refrigerator and stuff the celery shortly before serving.
Can I make this healthier?
You can use low-fat or light cream cheese and mayonnaise, though the texture may be slightly less rich.
What nuts work best?
Walnuts and pecans are classic choices, but almonds also work well if finely chopped.
Is this recipe kid-friendly?
Yes, it’s mild and creamy, making it a favorite with kids. You can skip garlic or herbs if preferred.
Conclusion
Grandma’s Classic Stuffed Celery is proof that simple recipes are often the best. With its creamy filling and refreshing crunch, this nostalgic appetizer is sure to earn a permanent place in your recipe box and on your table.