Description
This Decadent Reuben Bake takes everything you love about a classic Reuben sandwich and turns it into a warm, comforting casserole. Layers of tender corned beef, tangy sauerkraut, creamy Thousand Island–infused filling, and melty Swiss cheese come together with hearty rye bread for a dish that’s rich, satisfying, and perfect for sharing.
Introduction
If you’re a fan of bold deli flavors and easy oven-baked meals, this recipe is for you. It’s ideal for family dinners, potlucks, or game-day gatherings when you want something hearty without standing over the stove. Every bite delivers that unmistakable Reuben flavor in cozy casserole form.
Why You’ll Love This Recipe
It transforms a classic sandwich into a crowd-pleasing bake. The creamy layers keep everything moist and flavorful. It’s easy to assemble with simple ingredients. It feeds a group and reheats beautifully.
Ingredients
1 pound thinly sliced corned beef
1 (16 ounce) can sauerkraut, drained and squeezed very dry
1 (8 ounce) package cream cheese, softened
½ cup Thousand Island dressing
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
8 slices Swiss cheese
1 (16 ounce) loaf rye bread, sliced ½ inch thick
Instructions
Prepare the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
Make the Creamy Dressing Layer
In a medium bowl, combine the softened cream cheese, Thousand Island dressing, Worcestershire sauce, and black pepper. Mix until smooth, creamy, and fully blended.
Build the Layers
Spread half of the cream cheese mixture evenly over the bottom of the prepared baking dish. Layer half of the corned beef slices on top, covering the mixture evenly. Spread the drained sauerkraut over the corned beef, making sure it’s evenly distributed. Add the remaining corned beef slices on top of the sauerkraut. Finish by spreading the remaining cream cheese mixture evenly over the final meat layer.
Add Cheese and Bread
Place the Swiss cheese slices over the entire surface of the casserole so it’s fully covered. Arrange the rye bread slices around the edges of the baking dish, slightly overlapping if needed, to form a rustic “crust.”
Bake
Place the dish in the oven and bake for 20–25 minutes, or until the cheese is fully melted, bubbly, and lightly golden, and the rye bread is toasted. Let the casserole rest for about 5 minutes before serving to set the layers.
Variations
Use pastrami instead of corned beef for a slightly smokier flavor. Swap Swiss cheese for Gruyère for a richer, nuttier taste. Add a thin layer of sliced dill pickles for extra tang. Use marble rye for a more traditional deli-style presentation.
Tips for Best Results
Make sure the sauerkraut is very well drained to avoid excess moisture. Use softened cream cheese for easy mixing and smooth layers. Let the bake rest briefly before slicing to keep the layers intact.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven or microwave until warmed through. The flavors often deepen after a day, making leftovers even better.
Serving Suggestions
Serve with a simple green salad or coleslaw to balance the richness. A side of pickles or potato chips adds a classic deli touch. This dish also pairs well with mustard on the side for extra zing.
FAQs
Can I make this ahead of time?
Yes, you can assemble the casserole up to one day in advance. Cover and refrigerate, then bake just before serving.
Can I freeze this Reuben bake?
Freezing is not recommended due to the cream cheese and sauerkraut, which can change texture when thawed.
What can I use instead of Thousand Island dressing?
Russian dressing is a great substitute and keeps the flavor very traditional.
Is this recipe kid-friendly?
It depends on their taste for sauerkraut, but many kids enjoy the cheesy, creamy layers.
Conclusion
This Decadent Reuben Bake delivers everything you crave in a Reuben sandwich with the comfort and ease of a casserole. Rich, cheesy, tangy, and deeply satisfying, it’s a guaranteed hit that deserves a regular spot on your dinner table.