Description
These Crockpot Pineapple Barbecue Meatballs are sweet, savory, and incredibly easy to make. Juicy meatballs simmer slowly in a sticky barbecue sauce infused with pineapple and soy sauce, creating a crowd-pleasing dish that works perfectly as an appetizer or a comforting main meal.
Introduction
If you love slow cooker recipes that practically cook themselves, this one is a must. With minimal prep and bold flavor, these meatballs are ideal for busy weeknights, potlucks, parties, or game days. The pineapple adds a bright sweetness that balances beautifully with smoky barbecue sauce.
Why You’ll Love This Recipe
It uses simple, store-bought ingredients. The crockpot does all the work. The sweet-and-savory flavor appeals to both kids and adults. It’s versatile enough to serve as a snack, dinner, or party dish.
Ingredients
1 pound frozen meatballs (beef, turkey, or chicken)
1 cup barbecue sauce (your favorite brand)
1 cup pineapple chunks (fresh or canned, drained)
¼ cup soy sauce
1 tablespoon brown sugar (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger (optional)
Green onions, chopped (for garnish)
Sesame seeds (optional garnish)
Instructions
Prepare the Slow Cooker
Lightly grease the inside of your crockpot or spray with non-stick cooking spray to prevent sticking.
Make the Sauce
In a large bowl, combine the barbecue sauce, pineapple chunks, soy sauce, brown sugar, garlic powder, onion powder, and ground ginger. Stir until well mixed and evenly combined.
Add the Meatballs
Place the frozen meatballs directly into the crockpot. Pour the pineapple barbecue sauce mixture over the meatballs, making sure they are fully coated.
Slow Cook
Cover the crockpot with the lid. Cook on LOW for 4–6 hours or on HIGH for 2–3 hours, stirring once or twice if possible, until the meatballs are heated through and tender.
Finish and Serve
Gently stir the meatballs to recoat them in the sauce. Transfer to a serving dish if desired and garnish with chopped green onions and sesame seeds.
Variations
Use homemade meatballs instead of frozen for a from-scratch version. Add diced bell peppers or onions for extra texture. Swap barbecue sauce for teriyaki sauce for a more Asian-inspired flavor. Add a pinch of red pepper flakes for heat.
Tips for Best Results
Drain pineapple well to avoid thinning the sauce. Use low-sodium soy sauce if your barbecue sauce is salty. Stir gently to keep the meatballs intact.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. These meatballs can also be frozen for up to 2 months.
Serving Suggestions
Serve as an appetizer with toothpicks. Spoon over steamed rice or noodles for a full meal. Use in sandwiches or sliders for an easy lunch option.
FAQs
Can I use fresh pineapple?
Yes, fresh pineapple works perfectly and adds even more brightness to the sauce.
Can I cook this longer?
Yes, cooking on LOW up to 6 hours is fine. Avoid overcooking on HIGH to prevent drying out the meatballs.
Are these good for parties?
Absolutely. They stay warm in the crockpot and are easy to serve straight from it.
Can I make this ahead of time?
Yes, prepare and cook ahead, then reheat in the crockpot on LOW before serving.
Conclusion
Crockpot Pineapple Barbecue Meatballs are the ultimate easy, flavorful dish that never fails to impress. Sweet, tangy, and comforting, they’re perfect for gatherings or simple family dinners. Once you try them, they’ll become a regular on your menu.