Description
This classic meatloaf is the definition of comfort food done right. Finely shredded vegetables keep the meat incredibly moist, while a rich tomato and beef glaze adds deep, savory flavor. It’s hearty, dependable, and perfect for a satisfying family dinner.
Introduction
This meatloaf recipe takes a traditional favorite and elevates it with simple but thoughtful touches. Oatmeal and breadcrumbs create a tender texture, fresh vegetables add moisture without overpowering the flavor, and the tomato-beef glaze brings everything together with a savory, slightly tangy finish. It’s a timeless dish you’ll want to make again and again.
Why You’ll Love This Recipe
It stays juicy thanks to finely shredded vegetables.
The tomato beef glaze adds rich, comforting flavor.
It’s easy to prepare with everyday ingredients.
Perfect for family dinners, meal prep, and leftovers.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Resting Time: 10 minutes
Serves: 6
Ingredients
For the Meatloaf
2 lbs ground beef or a mix of beef and pork
1 cup finely shredded carrots
1 cup finely shredded celery
1 large onion, finely chopped
⅔ cup oatmeal
1 cup Italian-style breadcrumbs
4 large eggs
6 tablespoons ketchup
2 tablespoons fresh parsley, chopped
2 teaspoons salt
½ teaspoon black pepper
For the Tomato Beef Glaze
1 can (10.5 oz) beef consommé
⅓ cup ketchup
1 tablespoon cornstarch
½ teaspoon dried basil
A few drops of hot sauce such as Frank’s RedHot or Tabasco (optional)
Instructions
Prepare the Oven and Meatloaf Mixture
Preheat the oven to 350°F (175°C).
In a large mixing bowl, add the ground meat, shredded carrots, shredded celery, chopped onion, oatmeal, breadcrumbs, eggs, ketchup, parsley, salt, and black pepper. Mix gently until everything is evenly combined.
Mix and Shape
Use your hands or a spatula to mix just until combined. Avoid overmixing, as this can make the meatloaf dense. Shape the mixture into a loaf and place it in a 9×13-inch baking dish or on a parchment-lined baking sheet.
Initial Bake
Bake the meatloaf uncovered for 1 hour.
Prepare the Tomato Beef Glaze
While the meatloaf is baking, whisk the ketchup and cornstarch together in a microwave-safe bowl until smooth. Add the beef consommé, dried basil, and hot sauce if using. Microwave on high for 2 to 3 minutes, whisking halfway through, until the sauce thickens slightly.
Glaze and Finish Baking
Carefully remove the meatloaf from the oven after the first hour. Pour the glaze evenly over the top. Return it to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.
Rest and Serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist. Spoon extra sauce from the pan over each slice when serving.
Serving Suggestions
Serve with creamy mashed potatoes and green beans for a classic plate.
Pair with a crisp garden salad or steamed broccoli for a lighter meal.
Use leftovers sliced cold in sandwiches or reheated with extra sauce.
Make-Ahead and Storage Tips
You can assemble the meatloaf up to 24 hours in advance, cover it tightly, and refrigerate until ready to bake.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze sliced portions wrapped tightly for easy future meals. Reheat with a splash of beef broth to keep it moist.
FAQs
Can I use a different type of meat?
Yes, you can use a mix of beef and pork or substitute part of the beef with ground turkey for a lighter version.
Why use oatmeal instead of only breadcrumbs?
Oatmeal helps retain moisture and gives the meatloaf a tender texture without making it heavy.
Can I make this without eggs?
Eggs help bind the meatloaf, but you can substitute with a flax egg or an extra ¼ cup of breadcrumbs if needed.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (71°C), and the juices should run clear.
Conclusion
This Meatloaf with Tomato Beef Sauce is a true home-style classic that delivers comfort, flavor, and reliability in every slice. With its moist texture, rich glaze, and make-ahead convenience, it’s a recipe that belongs in every family’s regular rotation.