Description
Everything Bagel Bits are a bold, savory seasoning blend inspired by the iconic everything bagel topping. Crunchy, aromatic, and packed with flavor, they instantly elevate everyday foods like avocado toast, eggs, salads, roasted vegetables, popcorn, and more. Making them at home guarantees freshness and allows you to customize the salt and spice level to your taste.
Introduction
If you love the unmistakable flavor of everything bagels, this homemade seasoning is about to become a staple in your kitchen. Everything Bagel Bits capture that nutty, garlicky, salty goodness in a convenient sprinkle-anywhere form. With just a few pantry ingredients and no cooking required, you can create a versatile topping that enhances nearly any dish in seconds.
Why You’ll Love This Recipe
It uses simple pantry ingredients and takes minutes to prepare.
It adds instant flavor and crunch to both savory meals and snacks.
It is completely customizable to your taste preferences.
It stays fresh for weeks when stored properly.
It is more aromatic and flavorful than most store-bought versions.
Ingredients
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
2 tablespoons poppy seeds
2 tablespoons dried minced garlic
2 tablespoons dried minced onion
1 to 1½ teaspoons flaky sea salt, to taste
Optional Flavor Boosts
½ teaspoon onion powder or garlic powder
¼ to ½ teaspoon crushed red pepper flakes
½ teaspoon dried dill or caraway seeds
Instructions Step by Step
Place the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, and dried minced onion into a medium mixing bowl.
Add the flaky sea salt and any optional ingredients you choose to use.
Stir thoroughly until all ingredients are evenly distributed.
Taste and adjust salt or spices if needed.
Transfer the mixture to a clean, dry, airtight container.
Variations
For a spicy version, add extra crushed red pepper flakes or a pinch of smoked paprika.
For an herb-forward blend, mix in dried thyme, oregano, or rosemary.
For extra garlic flavor, increase the minced garlic or add garlic powder.
For a cheesy twist, add finely grated Parmesan just before serving.
Tips for the Best Results
Use fresh, high-quality seeds for the most intense flavor.
Lightly toast the seeds in a dry skillet for 2 to 3 minutes if you want a deeper, nuttier taste.
Adjust the salt level depending on how you plan to use the seasoning.
Always store in a dry container to prevent clumping.
Storage Tips
Store Everything Bagel Bits in an airtight container at room temperature.
Keep away from heat and moisture to maintain crunch and aroma.
They stay fresh for up to 2 to 3 months when stored properly.
Serving Suggestions
Sprinkle over avocado toast, bagels, cream cheese, or cottage cheese.
Use as a topping for roasted vegetables, baked potatoes, or salads.
Add to scrambled eggs, omelets, soups, or pasta dishes.
Toss with popcorn and olive oil for a savory snack.
Mix into breadcrumbs to coat chicken or fish before baking.
FAQs
Do I need to toast the seeds
No, toasting is optional. Untoasted seeds work perfectly and save time.
Can I reduce the salt
Yes, you can lower the salt or omit it entirely based on your dietary needs.
Is this the same as store-bought everything bagel seasoning
It is similar but fresher, more customizable, and often more flavorful.
Can I make a large batch
Absolutely. Just multiply the ingredients and store in a larger airtight jar.
Conclusion
Everything Bagel Bits are a simple yet powerful way to add bold, savory flavor to countless dishes. With minimal effort and complete control over ingredients, this homemade blend outshines store-bought versions in freshness, aroma, and versatility. Keep a jar in your pantry, and you’ll find yourself reaching for it at every meal, from breakfast to dinner.