Description
Baked Caesar Chicken is a rich, comforting dish where tender chicken breasts are coated in creamy Caesar dressing, layered with freshly grated Parmesan, and baked until golden and irresistible. It’s simple enough for a weeknight dinner yet impressive enough to serve guests, making it a dependable family favorite that never gets old.
Introduction
Some recipes earn a permanent place in the weekly rotation, and this Baked Caesar Chicken is one of them. The combination of juicy chicken, tangy Caesar dressing, and savory Parmesan creates a dish that feels nostalgic, comforting, and deeply satisfying. Every time it bakes, the aroma fills the kitchen and draws everyone in, turning an ordinary evening into a moment worth savoring.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare with minimal ingredients
The chicken stays moist and flavorful thanks to the creamy sauce
It’s versatile enough for busy weeknights or special occasions
Loved by both kids and adults
Pairs beautifully with many side dishes
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1½ cups freshly grated Parmesan cheese
Salt and black pepper, to taste
½ cup sour cream, optional, for extra creaminess
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil or non-stick spray.
Place the chicken breasts between two sheets of parchment paper and gently pound them to an even thickness of about 1 inch. This helps them cook evenly and stay tender.
In a bowl, mix the Caesar dressing with the sour cream if using.
Season both sides of the chicken breasts with salt and black pepper. Arrange them in the prepared baking dish.
Sprinkle about ¼ cup of Parmesan cheese over each chicken breast.
Spoon the Caesar dressing mixture generously over the chicken, making sure each piece is well coated. Sprinkle the remaining Parmesan cheese over the top.
Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the top is lightly golden. The internal temperature should reach 165°F (74°C).
Remove from the oven and let rest for a few minutes before serving.
Variations
Add a layer of seasoned breadcrumbs on top for extra crunch
Mix minced garlic or garlic powder into the sauce for deeper flavor
Use chicken thighs instead of breasts for a richer texture
Add Italian seasoning or dried herbs for an herby twist
Tips for the Best Results
Use freshly grated Parmesan for the best flavor and melting
Flattening the chicken ensures even cooking
Avoid overbaking to keep the chicken juicy
Let the chicken rest briefly before serving to lock in moisture
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently in the oven or microwave to maintain moisture
Serving Suggestions
Serve with roasted vegetables like broccoli, carrots, or zucchini
Pair with mashed potatoes or buttered pasta
Balance the richness with a crisp green salad or arugula
Add a sprinkle of fresh parsley or extra Parmesan before serving
FAQs
Can I make this ahead of time
Yes, you can assemble the dish a few hours ahead and refrigerate until ready to bake
Can I use bottled Caesar dressing
Yes, any good-quality Caesar dressing works well
Is sour cream necessary
No, it’s optional, but it adds extra creaminess
How do I know the chicken is done
Use a meat thermometer or cut into the thickest part to ensure it’s fully cooked
Conclusion
Baked Caesar Chicken is one of those recipes that feels like home. Creamy, savory, and incredibly satisfying, it brings comfort to the table while remaining effortless to prepare. Whether it’s requested weekly or saved for special meals, this dish delivers dependable flavor and warmth every single time. Once you try it, it’s easy to see why it becomes a family favorite so quickly.