Description
These Peanut Butter Rice Krispy Balls with Chocolate are the ultimate no-bake treat for peanut butter lovers. Crunchy rice cereal, creamy peanut butter, natural sweetness from honey, and a rich chocolate coating come together to create an irresistible bite-sized dessert. Easy, quick, and completely oven-free, this recipe is perfect for parties, holidays, or anytime you need a sweet fix.
Introduction
There’s something magical about the combination of peanut butter, crispy cereal, and chocolate. These Peanut Butter Rice Krispy Balls are proof that simple ingredients can create an unforgettable dessert. With no baking required and minimal prep time, this recipe is ideal for beginners and seasoned home cooks alike. One bite is all it takes to understand why these treats disappear so fast.
Why You’ll Love This Recipe
This is a no-bake recipe, perfect for quick desserts
It uses simple pantry ingredients
The texture is perfectly balanced between crunchy and creamy
Great for making ahead and storing
Easy to double for gatherings or gifting
Ingredients
1 cup crunchy peanut butter
6 tablespoons honey
⅛ teaspoon salt
3 cups crispy rice cereal
1½ cups chocolate chips, vegan or regular
Instructions
Line a muffin pan with paper liners and lightly spray them with non-stick spray. Set aside.
In a saucepan over low heat, add the peanut butter, honey, and salt. Stir continuously until the mixture is fully melted, smooth, and well combined. Remove from heat.
Add the crispy rice cereal to the warm peanut butter mixture. Gently stir until all the cereal is evenly coated.
Spoon the mixture into the prepared muffin liners. Press firmly with the back of a spoon to compact the mixture so the balls hold together well.
In a separate saucepan over low heat, melt the chocolate chips, stirring constantly until smooth and glossy.
Pour or spoon the melted chocolate evenly over each peanut butter rice mixture. Spread gently to cover the surface completely.
Place the muffin pan in the refrigerator and chill until the chocolate is fully set, about 30 minutes.
Once firm, remove from the refrigerator, peel off the liners, and enjoy.
Variations
Use smooth peanut butter for a creamier texture
Add a tablespoon of coconut oil to the melted chocolate for extra shine
Sprinkle chopped peanuts or sea salt on top before chilling
Swap honey for maple syrup for a different sweetness
Tips for the Best Results
Use low heat to prevent burning the peanut butter or chocolate
Press the mixture firmly into the liners to prevent crumbling
Allow enough chilling time so the chocolate sets properly
Store chilled if your kitchen is warm
Storage Tips
Store in an airtight container in the refrigerator for up to one week
They can also be frozen for up to two months
Let frozen treats sit at room temperature for a few minutes before eating
Serving Suggestions
Serve as a dessert platter for parties
Add to lunchboxes for a sweet snack
Pair with coffee or tea
Package individually for gifting
FAQs
Can I make these without a muffin pan
Yes, you can roll the mixture into balls and dip them in chocolate instead
Can I use regular chocolate chips
Absolutely, any chocolate chips work well
Are these gluten-free
Yes, as long as your rice cereal is certified gluten-free
Can I make them dairy-free
Yes, use vegan chocolate chips
Conclusion
Peanut Butter Rice Krispy Balls with Chocolate are a foolproof, crowd-pleasing treat that never disappoints. With their perfect balance of crunch, sweetness, and chocolatey richness, they’re the kind of dessert you’ll make again and again. Simple, nostalgic, and incredibly satisfying, this recipe deserves a permanent spot in your favorites collection. Once you try them, resisting a second bite will be nearly impossible.