Description
Black Cherry Jello Salad is a nostalgic, crowd-pleasing classic that blends sweet cherry flavor with creamy, crunchy, and fruity textures. Vibrant in color and irresistibly refreshing, this dish is perfect for holidays, potlucks, family gatherings, or anytime you want a make-ahead dessert that disappears fast.
Introduction
This retro favorite has been passed down through generations for a reason. The combination of black cherry gelatin, juicy fruit, creamy elements, and crunchy nuts creates a balance that feels both comforting and festive. It’s easy to prepare, endlessly customizable, and always a conversation starter at the table.
Why You’ll Love This Recipe
This recipe comes together with minimal effort and simple ingredients. It can be made ahead, adapts easily to dietary needs, and offers a satisfying contrast of creamy, fruity, and crunchy textures. Best of all, it delivers that timeless, homemade flavor everyone remembers.
Ingredients
1 (6 oz) package black cherry flavored gelatin
2 cups boiling water
1 (21 oz) can black cherry pie filling
1 (20 oz) can crushed pineapple, well drained
1/2 cup chopped pecans or walnuts
4 oz cream cheese, softened and cubed
1/2 cup finely chopped celery
1 cup miniature marshmallows
1 cup cottage cheese
1 cup whipped topping or freshly whipped cream
Extra pecans for garnish (optional)
Instructions
In a large bowl, dissolve the black cherry gelatin in the boiling water, stirring until completely dissolved. Let the mixture cool slightly but do not allow it to set.
Stir in the black cherry pie filling and crushed pineapple until evenly combined.
Gently fold in the cream cheese cubes, cottage cheese, chopped celery, marshmallows, and chopped nuts, mixing carefully so the ingredients stay evenly distributed.
Fold in the whipped topping until the mixture is smooth and creamy.
Transfer the mixture to a serving bowl or gelatin mold and smooth the top.
Cover and refrigerate for at least 4 hours, or until fully set.
Before serving, garnish with additional whipped topping and pecans if desired.
Variations
For a lighter version, use sugar-free gelatin and light whipped topping.
Swap cream cheese for Greek yogurt for a tangier flavor.
Make it nut-free by omitting nuts or replacing them with sunflower seeds.
Add sliced strawberries or bananas for extra fruit flavor.
Tips for Best Results
Drain pineapple very well to prevent the salad from becoming watery.
Soften cream cheese fully so it blends smoothly.
Lightly toast nuts for deeper flavor and added crunch.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture will change once thawed.
Serving Suggestions
Serve chilled as a side dish for holiday meals, potlucks, or summer barbecues. It pairs beautifully with roasted meats or as a refreshing dessert after a rich main course.
FAQs
Can I make this ahead of time?
Yes, this salad is best when made several hours or even a day ahead.
Can I skip the celery?
Yes, celery is optional and can be omitted if you prefer a softer texture.
Can I use homemade whipped cream?
Absolutely. Freshly whipped cream adds excellent flavor.
Conclusion
Black Cherry Jello Salad is a timeless classic that brings color, flavor, and nostalgia to any table. Creamy, fruity, and easy to prepare, it’s a recipe worth keeping and sharing for years to come.