Description
This savory potato bake is one of those simple recipes that surprises you with how delicious it is. Made with just a few basic ingredients, it comes out soft and moist on the inside with a golden, cheesy top. The combination of potatoes, leeks, ham, and fresh dill makes it comforting, flavorful, and perfect for any time of day.
Introduction
If you love easy oven bakes that don’t require complicated steps, this recipe is for you. It’s quick to prepare, budget-friendly, and incredibly satisfying. The potatoes stay tender, the leeks add gentle sweetness, and the ham brings savory depth. Once you try it, you’ll find yourself making it again and again.
Why You’ll Love This Recipe
It uses only a handful of simple ingredients
No special equipment needed
Soft, moist texture with a crispy cheesy top
Perfect for breakfast, lunch, or a light dinner
Great way to use potatoes in a new and tasty way
Ingredients
2 large eggs
200 milliliters kefir
180 grams all-purpose flour
7 grams baking powder
2 large potatoes, peeled and grated
1 leek stalk, thinly sliced
100 grams diced ham
100 grams grated hard mozzarella cheese
Fresh dill, finely chopped
Salt, to taste
Black pepper, to taste
Instructions
Prepare the Oven
Preheat the oven to 180°C (350°F). Grease a rectangular baking dish or line it with parchment paper.
Make the Batter
In a large bowl, whisk the eggs with the kefir until well combined.
Sift the flour and baking powder into the mixture and stir until smooth and lump-free.
Prepare the Filling
Grate the potatoes and slice the leek thinly.
In a separate bowl, combine the potatoes, leek, and diced ham. Season with salt and black pepper to your taste.
Combine Everything
Add the potato mixture to the batter and mix gently until all ingredients are evenly distributed.
Assemble the Bake
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the grated mozzarella cheese over the top.
Bake
Bake for 40 to 45 minutes, or until the top is golden and the center is fully set.
Finish and Serve
Remove from the oven and let it cool slightly. Sprinkle generously with freshly chopped dill.
Cut into squares and serve warm.
Tips for Best Results
Squeeze excess moisture from the grated potatoes for a firmer texture
Use fresh dill for the best aroma and flavor
Do not overmix the batter once the potatoes are added
Variations
Replace ham with cooked chicken or turkey
Use cheddar or gouda instead of mozzarella
Add grated carrot or zucchini for extra vegetables
Swap kefir with yogurt or buttermilk if needed
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or skillet to keep the texture nice.
FAQs
Can I make this recipe without ham?
Yes, simply omit the ham or replace it with vegetables for a vegetarian version.
Can I use yogurt instead of kefir?
Yes, plain yogurt or buttermilk works well as a substitute.
How do I know when it’s fully baked?
The top should be golden and a knife inserted into the center should come out clean.
Conclusion
This savory potato, leek, and ham bake proves that simple ingredients can create incredible flavor. Easy, comforting, and endlessly repeatable, it’s a recipe you’ll want to keep in regular rotation.