Description
Sweet, salty, buttery, and irresistibly crunchy, these Salted Caramel Peanut Ritz Crackers are the ultimate no-fuss treat. Crisp Ritz crackers form the base, roasted peanuts add crunch, and warm homemade caramel ties everything together with a glossy, golden finish. This is one of those dangerously snackable recipes you’ll make “just once”… and then on repeat.
Introduction
This recipe is proof that you don’t need fancy ingredients or complicated steps to create a truly addictive dessert. With pantry staples and about 15 minutes of active time, you get a treat that feels gourmet but is wonderfully simple. Perfect for holidays, edible gifts, parties, or late-night cravings, these crackers strike the perfect balance between indulgence and ease.
Why You’ll Love This Recipe
Sweet and salty flavor perfection
No candy thermometer needed
Minimal ingredients, big payoff
Perfect for gifting or snacking
No mixing bowls, no mess
Ingredients
Base
Ritz crackers (enough to fill one baking sheet in a single layer)
1 cup roasted peanuts, roughly chopped
Salted Caramel
½ cup (1 stick) unsalted butter
½ cup brown sugar, packed
¼ cup heavy cream
¾ teaspoon flaky sea salt, divided
½ teaspoon vanilla extract (optional)
Instructions
Prepare the Pan
Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil, then parchment paper. Arrange Ritz crackers in a single layer, close together.
Add the Peanuts
Sprinkle chopped peanuts evenly over the crackers, pressing lightly so they stay in place.
Make the Caramel
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and ½ teaspoon flaky salt. Bring to a gentle boil, stirring constantly, and cook for 2–3 minutes until thick, smooth, and glossy.
Remove from heat and carefully stir in the heavy cream and vanilla (if using). The mixture will bubble—this is normal.
Pour and Bake
Immediately pour the hot caramel evenly over the crackers and peanuts. Use a spatula if needed to gently spread. Sprinkle the remaining ¼ teaspoon flaky salt over the top.
Bake for 8–10 minutes, until bubbly and lightly golden.
Cool and Break
Remove from the oven and let cool completely on the pan, about 30–45 minutes. Once set, lift out using parchment and break into pieces along the cracker lines.
Tips for Best Results
Stir caramel constantly to avoid grainy texture
Use roasted peanuts for deeper flavor
Let the caramel fully cool before breaking—this ensures crispness
Avoid humid storage environments
Variations
Add a drizzle of melted dark or milk chocolate
Swap peanuts for pecans, almonds, or cashews
Use sunflower seeds for a nut-free version
Sprinkle with crushed pretzels for extra crunch
Storage Tips
Store in an airtight container at room temperature for up to 1 week
Do not refrigerate—humidity softens the caramel
Layer with parchment if stacking
Serving Suggestions
Serve with coffee or tea
Add to dessert boards or snack platters
Package in tins or jars for edible gifts
FAQs
Can I use store-bought caramel?
Homemade works best because it sets firmer and coats evenly.
Why is my caramel grainy?
Sugar crystals likely formed—stir constantly and avoid scraping the pan sides.
Can I make this dairy-free?
Yes, with plant-based butter and coconut cream, though flavor will change slightly.
Conclusion
Salted Caramel Peanut Ritz Crackers are the definition of effortless indulgence—crispy, buttery, and packed with sweet-salty magic. Whether you’re sharing or sneaking pieces straight from the container, this recipe delivers maximum joy with minimal effort.