Introduction
Beef Tips with Mushroom Gravy is the kind of comforting, deeply satisfying dish that never goes out of style. Tender pieces of beef simmered in a rich, savory mushroom gravy create a meal that feels both hearty and homey. Whether served over mashed potatoes, rice, or egg noodles, this classic recipe delivers warmth and flavor in every bite.
This dish is perfect for family dinners, cozy weekends, or anytime you crave something filling and familiar. With simple ingredients and straightforward steps, it’s an easy way to bring restaurant-quality comfort food to your own kitchen.
Why You’ll Love This Recipe
This recipe creates fork-tender beef coated in a silky, flavorful gravy that’s packed with savory depth. It’s flexible enough for stovetop, slow cooker, or pressure cooker preparation, and it can easily be adapted for gluten-free or low-carb diets. Best of all, it tastes even better the next day, making it ideal for leftovers and meal prep.
Ingredients
1 pound beef sirloin tips or stew beef
8 ounces mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour or gluten-free flour
2 cups beef broth
2 tablespoons Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Optional additions include a splash of heavy cream for extra richness or a small amount of red wine for deeper flavor.
Step-by-Step Instructions
Heat the olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sear it in batches until browned on all sides. Remove the beef and set aside.
In the same skillet, melt the butter and sauté the onion until soft and translucent. Add the garlic and mushrooms and cook until the mushrooms release their moisture and turn golden.
Sprinkle the flour over the mushroom mixture and stir well. Cook for about one minute to remove the raw flour taste.
Slowly pour in the beef broth while stirring constantly. Add Worcestershire sauce and bring the mixture to a gentle simmer until the gravy thickens.
Return the beef to the skillet, reduce heat to low, cover, and simmer for 15 to 20 minutes until the beef is tender. Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley.
Tips for the Best Results
Sear the beef in batches to avoid steaming
Use fresh mushrooms for best flavor and texture
Simmer gently to keep the beef tender
Add extra broth if the gravy thickens too much
Variations
For a creamy version, stir in a splash of heavy cream at the end
For a slow cooker method, cook on low for 6 to 8 hours
For a low-carb option, thicken with xanthan gum instead of flour
Try different mushrooms like cremini or shiitake for richer flavor
Serving Suggestions
Serve over mashed potatoes, buttered egg noodles, or steamed rice
Pair with green beans, carrots, or roasted asparagus
Add crusty bread to soak up the gravy
FAQs
Can I use a different cut of beef?
Yes. Chuck roast, stew meat, or round steak work well, though they may require slightly longer cooking time.
Can I make this ahead of time?
Absolutely. This dish tastes even better after resting overnight in the refrigerator.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I freeze beef tips with mushroom gravy?
Yes. Freeze in airtight containers for up to 2 months. Thaw overnight before reheating.
Conclusion
Beef Tips with Mushroom Gravy is a timeless comfort food that brings rich flavor and satisfying warmth to the table. Simple, adaptable, and always delicious, it’s a recipe you’ll return to again and again whenever you want a meal that feels like home.