Description
Broccoli Rice Chicken and Cheese Casserole is a timeless comfort-food classic made with tender chicken, fluffy rice, wholesome broccoli, and a rich, creamy cheese sauce. This hearty casserole is easy to prepare, budget-friendly, and perfect for busy weeknights or family gatherings.
Introduction
This casserole brings together simple ingredients to create a warm, satisfying dish everyone loves. The combination of protein-rich chicken, nutritious broccoli, and cheesy rice makes it a complete meal baked into one comforting dish. It’s ideal for meal prep, potlucks, or a cozy homemade dinner with minimal effort.
Why You’ll Love This Recipe
This recipe is incredibly easy to make and uses ingredients you likely already have on hand. It’s creamy, cheesy, and filling without being complicated. The casserole is also versatile, freezer-friendly, and customizable to suit different tastes, making it a dependable go-to meal for any occasion.
Ingredients
2 cups cooked rice
3 cups cooked chicken, shredded or cubed
3 cups broccoli florets, steamed
1 can 10.5 oz cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese, divided
Optional topping
1/2 cup crushed Ritz crackers or breadcrumbs
2 tablespoons melted butter
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the cooked rice, chicken, broccoli, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Mix until everything is evenly combined. Stir in 1 1/2 cups of the shredded cheddar cheese.
Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
If using the topping, mix the crushed crackers or breadcrumbs with the melted butter and sprinkle evenly over the casserole.
Bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and lightly golden on top. Let it rest for 5 to 10 minutes before serving.
Variations
For a spicy version, add a pinch of cayenne pepper or diced jalapeños.
Substitute cream of mushroom soup for a different flavor profile.
Add cooked, crumbled bacon for extra smokiness.
Use mozzarella or Colby Jack cheese instead of cheddar for a milder taste.
Tips for the Best Results
Use fully cooked and cooled rice to prevent a mushy texture.
Drain broccoli well to avoid excess moisture.
Rotisserie chicken saves time and adds flavor.
Let the casserole rest briefly before serving to help it set.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze the casserole before or after baking for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve with a fresh green salad for balance.
Pair with garlic bread or dinner rolls for extra comfort.
Add a side of steamed vegetables like green beans or carrots.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it up to 24 hours in advance and refrigerate it. Let it sit at room temperature briefly before baking.
Can I freeze this casserole?
Yes, it freezes very well. Wrap it tightly and freeze for up to 3 months.
Can I use frozen broccoli?
Yes, just thaw it completely and drain well before using.
Conclusion
Broccoli Rice Chicken and Cheese Casserole is a comforting, reliable dish that delivers big flavor with minimal effort. Creamy, cheesy, and satisfying, it’s perfect for feeding a family or sharing at gatherings. Once you try it, this classic casserole is sure to become a regular favorite in your kitchen.