Description
Few desserts capture the taste of summer quite like peach cobbler. Sweet, juicy peaches baked under a golden, buttery crust make this Southern classic a family favorite. The Lazy Man Peach Cobbler takes all that deliciousness and simplifies it into a dump-and-bake recipe that’s effortless, fast, and always satisfying.
Introduction
Traditional peach cobblers often involve rolling dough, layering fruit, or mixing pastry—but this version eliminates all the fuss. With pantry staples and minimal effort, you can enjoy a warm, fruity dessert with a tender, cake-like crust and golden edges. Perfect for beginners, busy weeknights, or spontaneous dessert cravings, this cobbler delivers Southern comfort in every bite.
Why You’ll Love This Recipe
Minimal prep and cleanup
No rolling or complicated steps
Golden, buttery crust with juicy peaches
Perfect warm or topped with ice cream or whipped cream
Ideal for beginners or last-minute desserts
Ingredients
1 stick (½ cup) unsalted butter
1 cup all-purpose flour
1 cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
1 (29 oz) can sliced peaches in syrup (or fresh peaches, peeled and sliced)
½ teaspoon cinnamon (optional)
Optional toppings: vanilla ice cream or whipped cream
Instructions
Preheat and Melt Butter
Preheat the oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and let it melt while the oven preheats.
Make the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until the batter is smooth and lump-free.
Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peaches and syrup over the batter, spreading them out evenly. Sprinkle with cinnamon if desired.
Bake
Bake for 40–45 minutes, or until the crust is golden brown and fully cooked. As it bakes, the batter will rise around the peaches, creating a soft, cake-like texture with crispy edges.
Serve
Serve warm as-is or top with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Tips for the Best Lazy Man Peach Cobbler
Use canned or fresh peaches – Fresh peaches can be tossed with a little sugar to enhance sweetness.
Do not stir the batter – Pouring over butter creates the signature cobbler crust.
Add spices – Cinnamon or nutmeg enhances flavor without overpowering the peaches.
Adjust sweetness – Reduce sugar if your peaches are already very sweet.
Variations
Mix in other fruits like blueberries or raspberries for a different flavor.
Top with streusel or slivered almonds for added texture.
Swap milk with almond or oat milk for a dairy-free version.
Serving Suggestions
Serve warm directly from the baking dish.
Add a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a hot cup of coffee or iced tea for a classic Southern experience.
FAQs
Can I use frozen peaches?
Yes, thaw and drain them before using to avoid excess liquid.
Do I need to peel fresh peaches?
Peeling is optional, but it gives a smoother texture.
Can I make it ahead of time?
Yes, you can assemble and refrigerate for a few hours, then bake when ready.
Is it gluten-free?
Not with all-purpose flour, but you can substitute with a gluten-free flour blend.
Conclusion
The Lazy Man Peach Cobbler proves that classic desserts can be both delicious and simple. With minimal prep, no rolling, and a buttery, cake-like crust surrounding juicy peaches, this recipe is perfect for busy cooks and dessert lovers alike. One bite, and you’ll see why it’s a beloved Southern favorite.