Description
Amish Snow Day Soup is a comforting, slow-cooked corn chowder made with tender vegetables, sweet corn, and a rich blend of milk and cream. Thick, creamy, and deeply satisfying, this soup is perfect for cold winter days when you want something warm, filling, and soothing.
Introduction
Inspired by traditional Amish home cooking, this soup focuses on simple ingredients and slow cooking to build flavor naturally. The result is a rustic yet creamy chowder that feels like a warm blanket on a snowy day. Using a slow cooker makes it effortless while allowing the vegetables to become perfectly tender.
Why You’ll Love This Recipe
Hearty and comforting for cold weather
Slow cooker friendly and easy to prepare
Naturally creamy without heavy thickening agents
Family-friendly and budget-friendly
Perfect for make-ahead meals
Ingredients
4 cups fresh or frozen corn kernels
1 onion, diced
3 potatoes, peeled and diced
2 carrots, diced
3 celery stalks, diced
4 cups chicken or vegetable broth
2 cups milk
1 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
Instructions
Combine and Slow Cook the Vegetables
Add the corn, onion, potatoes, carrots, and celery to the slow cooker. Pour in the broth and stir to combine. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until all vegetables are tender.
Partially Blend the Soup
Using an immersion blender, blend the soup briefly to create a creamy base while leaving some corn and vegetable pieces intact for texture. If you do not have an immersion blender, carefully blend a portion of the soup in a regular blender and return it to the slow cooker.
Heat the Dairy
In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
Finish and Season
Pour the warm milk and cream into the slow cooker and stir well. Add the dried thyme, salt, and black pepper to taste.
Simmer to Blend Flavors
Keep the slow cooker on LOW or WARM and allow the soup to simmer for 15 to 20 minutes so the flavors can meld together.
Serve
Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.
Variations
Add cooked bacon or ham for a smoky flavor
Stir in shredded chicken for extra protein
Use smoked paprika instead of thyme for a deeper taste
Replace half the cream with sour cream for a tangy finish
Tips for Best Results
Cut vegetables evenly for uniform cooking
Do not over-blend; texture is key to a good chowder
Heat dairy separately to prevent curdling
Taste and adjust seasoning before serving
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheat gently on the stovetop or in the microwave
Freeze without the cream for best texture, then add dairy when reheating
Serving Suggestions
Serve with crusty bread or warm rolls
Pair with a simple green salad
Add oyster crackers or homemade croutons
FAQs
Can I make this soup on the stovetop?
Yes. Simmer vegetables in broth until tender, then follow the remaining steps.
Can I use canned corn?
Yes, drain it well before adding.
Is this soup gluten-free?
Yes, as written, it is naturally gluten-free.
Conclusion
Amish Snow Day Soup is a timeless, comforting chowder that brings warmth and nourishment with every spoonful. Simple, creamy, and deeply satisfying, it’s the kind of recipe you’ll return to again and again during cold weather.