Description
Breaded Zucchini Slices with Parmesan are crispy on the outside, tender on the inside, and packed with savory flavor. Coated in a golden blend of breadcrumbs and Parmesan cheese, these zucchini rounds are perfect as an appetizer, side dish, or light snack.
Introduction
If you’re looking for a simple way to turn fresh zucchini into something irresistibly delicious, this recipe is for you. With just a few pantry ingredients and a quick fry, you’ll have crunchy, cheesy zucchini slices that everyone loves. They’re easy to prepare and make a great alternative to fried potatoes.
Why You’ll Love This Recipe
These zucchini slices are quick and easy to make with basic ingredients.
They’re crispy, cheesy, and full of flavor.
They work as an appetizer, side dish, or snack.
They’re a great way to enjoy more vegetables in a delicious form.
Ingredients
2 medium zucchinis
100 g grated Parmesan cheese
100 g breadcrumbs
2 eggs
Salt, to taste
Black pepper, to taste
Oil for frying
Instructions
Wash the zucchinis and slice them into even rounds, not too thick so they cook evenly and stay tender inside.
Crack the eggs into a bowl and beat them well. Season generously with salt and black pepper.
In a separate bowl, combine the grated Parmesan cheese and breadcrumbs, mixing until evenly blended.
Dip each zucchini slice into the beaten eggs, making sure it is fully coated. Then press it into the Parmesan and breadcrumb mixture, coating both sides well.
Heat oil in a large frying pan over medium heat. Once hot, carefully place the breaded zucchini slices into the pan.
Fry for about 3 to 4 minutes per side, until golden brown and crispy.
Remove the zucchini slices from the pan and place them on paper towels to drain excess oil. Serve warm.
Variations
Add garlic powder or paprika to the breadcrumb mixture for extra flavor.
Use panko breadcrumbs for an even crispier texture.
Bake the zucchini slices at 200°C (400°F) for about 20–25 minutes, flipping halfway, for a lighter version.
Mix mozzarella or pecorino with the Parmesan for a different cheese flavor.
Tips for the Best Results
Slice the zucchini evenly so they cook at the same rate.
Do not overcrowd the pan, as this lowers the oil temperature and reduces crispiness.
Serve immediately for the best texture and flavor.
Storage Tips
These zucchini slices are best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
Serving Suggestions
Serve with garlic yogurt sauce, marinara, or ranch dressing.
Pair with grilled chicken or fish as a side dish.
Enjoy as a snack with a squeeze of fresh lemon.
FAQs
Can I make these without frying?
Yes, they can be baked or air-fried for a healthier option.
Can I prepare them ahead of time?
You can bread the zucchini in advance and refrigerate them for up to 4 hours before frying.
Which zucchini size works best?
Medium zucchinis are ideal because they are tender and not too watery.
Conclusion
Breaded Zucchini Slices with Parmesan are a simple yet impressive dish that turns everyday ingredients into something special. Crispy, cheesy, and full of flavor, they’re perfect for any occasion and guaranteed to disappear fast once served. Try them once, and they’ll become a regular favorite in your kitchen.