Description
Easy Peach Dumplings are a classic comfort dessert made with tender canned peaches wrapped in flaky crescent roll dough, baked in a rich butter, cinnamon, and sugar sauce. Finished with a splash of citrus soda for a perfectly caramelized texture, this dessert is best served warm with vanilla ice cream.
Introduction
This recipe is proof that simple ingredients can create an unforgettable dessert. Easy Peach Dumplings come together quickly using pantry staples, yet they taste like something straight out of a family cookbook. Whether you’re making dessert for guests or just craving something cozy and sweet, this recipe never disappoints.
Why You’ll Love This Recipe
It uses simple, affordable ingredients.
It comes together quickly with minimal prep.
The dumplings bake up golden, soft, and buttery.
It’s perfect for family dinners, potlucks, or holidays.
It pairs beautifully with vanilla ice cream.
Ingredients
2 cans (15 oz each) canned peaches, drained
2 cans (8 oz each) refrigerated crescent roll dough
1 cup (2 sticks) butter, melted
2/3 cup granulated sugar
2/3 cup brown sugar, packed
3 teaspoons cinnamon, divided
1 1/2 cups Sprite or other citrus soda
Vanilla ice cream, for serving
Instructions
Preheat the oven to 350°F (175°C). Generously grease a 9×13-inch baking dish.
Separate the crescent roll dough into individual triangles.
Place one or two peach slices at the wide end of each dough triangle, depending on size. Sprinkle lightly with a pinch of cinnamon.
Roll the dough around the peaches, starting from the wide end and rolling toward the tip, sealing the peaches inside.
Place each dumpling seam-side down into the prepared baking dish. Arrange them in a single, even layer.
In a large bowl, combine the melted butter, granulated sugar, brown sugar, and remaining cinnamon. Stir until smooth and fully blended.
Spoon the butter and sugar mixture evenly over the dumplings.
Carefully pour the Sprite around the edges of the baking dish, avoiding pouring directly over the tops of the dumplings.
Bake for 30 to 35 minutes, or until the dough is puffed and golden brown and the sauce is bubbling.
Remove from the oven and let rest for a few minutes before serving.
Variations
Use fresh peaches when in season, sliced thick.
Add a splash of vanilla extract to the butter sauce.
Substitute apples or pears for the peaches.
Sprinkle chopped pecans or walnuts over the dumplings before baking.
Tips for the Best Results
Drain the peaches well to avoid excess liquid.
Do not pour soda directly over the dumplings to keep the tops crisp.
Serve warm for the best texture and flavor.
Use full-fat butter for the richest sauce.
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Serving Suggestions
Serve warm with vanilla ice cream.
Add a drizzle of caramel sauce for extra indulgence.
Pair with whipped cream for a lighter topping.
FAQs
Can I use homemade crescent dough?
Yes, homemade dough works well as long as it’s rolled thin.
Why use soda in the recipe?
The soda creates a light caramel sauce while keeping the dough tender underneath.
Can this be made ahead of time?
It’s best baked fresh, but you can assemble it a few hours ahead and bake when ready.
Conclusion
Easy Peach Dumplings are the ultimate comfort dessert—warm, buttery, and packed with sweet peach flavor. With minimal effort and maximum reward, this recipe is a guaranteed crowd-pleaser that you’ll find yourself making again and again. Perfect for any occasion, it’s a timeless dessert that always feels like home.