Description
Crockpot Chicken and Dumplings is a timeless comfort food classic featuring tender shredded chicken, slow-simmered vegetables, a creamy herb-infused broth, and soft, fluffy dumplings. This cozy one-pot meal is perfect for cold days, busy schedules, or whenever you crave something warm and satisfying.
Introduction
There’s nothing quite like the aroma of chicken and dumplings slowly cooking all day. This crockpot version delivers all the homemade flavor you love with minimal effort. By letting the slow cooker do the work, the chicken becomes incredibly tender, the broth rich and creamy, and the dumplings perfectly fluffy.
Why You’ll Love This Recipe
Easy slow-cooker preparation
Hearty, comforting, and filling
Perfect for family dinners or meal prep
Soft, fluffy dumplings every time
Classic flavors everyone loves
Ingredients
For the Chicken and Soup Base
2 pounds boneless, skinless chicken breasts or thighs
1 can (10.5 oz) condensed cream of chicken soup
1 can (10.5 oz) condensed cream of celery soup
1 cup chicken broth (add more for a thinner consistency)
1 medium onion, chopped
3 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper, to taste
For the Dumplings
2 cups biscuit mix (such as Bisquick)
⅔ cup milk
1 tablespoon dried parsley (optional)
Instructions
Prepare the Chicken Base
Place the chicken in the crockpot. Add cream of chicken soup, cream of celery soup, chicken broth, onion, carrots, celery, garlic, thyme, and parsley. Season with salt and pepper.
Stir gently to combine all ingredients.
Cook the Chicken
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Shred the Chicken
Remove the cooked chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir well.
Make the Dumpling Dough
In a bowl, combine biscuit mix and milk until a soft dough forms. Stir in dried parsley if using.
Add Dumplings
Drop spoonfuls of dumpling dough on top of the chicken mixture, leaving space between each dumpling as they will expand.
Cook the Dumplings
Cover the crockpot and cook on HIGH for 1–2 hours, until the dumplings are fluffy and cooked through.
Serve
Ladle the chicken, dumplings, and creamy broth into bowls and serve hot.
Variations
Add peas, corn, or green beans for extra vegetables
Use rotisserie chicken to shorten cooking time
Add a bay leaf for deeper flavor (remove before serving)
Stir in a splash of heavy cream for extra richness
Tips for Best Results
Keep the lid closed while dumplings cook to trap steam
Do not stir once dumplings are added
For thicker stew, add a cornstarch slurry during the last hour
Chicken thighs provide extra tenderness and flavor
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding broth if needed.
Serving Suggestions
Serve with crusty bread or biscuits
Pair with a simple green salad
Enjoy on its own for a complete comfort meal
FAQs
Can I use homemade dumplings instead of biscuit mix?
Yes, but biscuit mix keeps this recipe quick and reliable.
Why are my dumplings dense?
They may need more cooking time or the lid may have been lifted too often.
Can I freeze leftovers?
Yes, though dumplings may soften slightly when reheated.
Conclusion
Crockpot Chicken and Dumplings is the definition of comfort food—warm, creamy, hearty, and deeply satisfying. With tender chicken, rich broth, and fluffy dumplings, this slow-cooker classic is guaranteed to become a family favorite you’ll return to again and again.