Description
Big Boy’s Strawberry Pie is a classic American dessert known for its glossy strawberry topping, creamy filling, and buttery graham cracker crust. Fresh strawberries are suspended in a lightly sweetened glaze and layered over a smooth cream base, creating a pie that is bright, refreshing, and irresistibly nostalgic. This dessert is especially popular during spring and summer when strawberries are at their peak.
Introduction
Few desserts capture the feeling of summer quite like Big Boy’s Strawberry Pie. With its vibrant red color and luscious texture, this iconic pie has been a favorite in American diners for decades. Unlike baked fruit pies, this version highlights fresh strawberries in their natural state, allowing their flavor to shine.
What makes this pie truly special is the contrast of textures. A crisp graham cracker crust supports a cool, creamy layer, topped generously with strawberries coated in a shiny, lightly thickened glaze. It is simple, elegant, and perfect for both casual family meals and special occasions.
Why You’ll Love This Recipe
This pie is easy to prepare and does not require advanced baking skills
It showcases fresh strawberries at their best
The creamy filling balances the sweetness of the fruit perfectly
It can be made ahead of time and chilled until serving
It is a guaranteed crowd-pleaser with a timeless, nostalgic appeal
Ingredients
For the Crust
1 pre-made graham cracker crust or homemade graham crust
For the Cream Layer
1 cup heavy whipping cream
2 tablespoons powdered sugar
4 ounces cream cheese, softened
½ teaspoon vanilla extract
For the Strawberry Topping
4 cups fresh strawberries, washed and hulled
¾ cup granulated sugar
2 tablespoons cornstarch
½ cup water
Optional: ½ teaspoon lemon juice for brightness
Instructions
Prepare the Cream Layer
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Spread this cream layer evenly into the prepared graham cracker crust. Refrigerate while preparing the topping.
Prepare the Strawberry Glaze
In a saucepan over medium heat, combine sugar, cornstarch, and water. Stir constantly until the mixture thickens and turns glossy.
Remove from heat and allow the glaze to cool slightly.
Assemble the Pie
Slice or halve the strawberries, depending on size.
Arrange the strawberries evenly over the chilled cream layer.
Pour the warm glaze gently over the strawberries, making sure all fruit is coated.
Chill
Refrigerate the pie for at least 3 hours, or until fully set and chilled.
Variations
Use a vanilla cookie crust instead of graham crackers
Add a thin layer of chocolate ganache under the cream filling
Replace strawberries with mixed berries for a seasonal twist
Use a sugar-free glaze for a lighter version
Tips for the Best Results
Use ripe but firm strawberries for the best texture
Allow the glaze to cool slightly before pouring to avoid melting the cream layer
Chill the pie thoroughly for clean slices
Do not overload the pie with glaze, just enough to coat the fruit
Storage Tips
Store the pie covered in the refrigerator for up to 3 days.
This pie is not freezer-friendly, as freezing affects the texture of the cream and strawberries.
Serving Suggestions
Serve chilled on its own
Add a dollop of whipped cream on each slice
Pair with iced coffee or lemonade for a refreshing dessert experience
FAQs
Is this pie baked
No, this is a chilled pie with a no-bake filling and topping
Can I use frozen strawberries
Fresh strawberries are strongly recommended for best texture and flavor
Can I make this pie a day ahead
Yes, it actually tastes better after chilling overnight
Conclusion
Big Boy’s Strawberry Pie is a timeless dessert that celebrates fresh fruit, creamy textures, and simple preparation. With its eye-catching appearance and refreshing flavor, it is the perfect dessert for warm days, family gatherings, or whenever you want a slice of classic American comfort. Once you make it at home, it is sure to become a favorite tradition in your kitchen.