If you are looking for a delicious and elegant holiday side dish, this roasted acorn squash recipe is the perfect choice. Honey-Glazed Acorn Squash with creamy goat cheese and cranberry drizzle is a healthy, gluten-free, and vegetarian-friendly recipe that combines sweet, savory, and tangy flavors in every bite. It is an easy recipe to prepare and works beautifully for Thanksgiving dinner, Christmas celebrations, or any weeknight meal when you want something nutritious and flavorful.
The natural sweetness of acorn squash is enhanced with a touch of honey and olive oil, then roasted until caramelized and tender. Creamy goat cheese adds a rich and tangy flavor, while cranberry sauce brings a fruity, festive balance. Fresh herbs like thyme or parsley provide the perfect finishing touch, making this dish not only delicious but also visually stunning.
Ingredients
2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) honey
½ cup (100 g) creamy goat cheese
¼ cup (60 ml) cranberry sauce or compote
Salt and freshly ground black pepper, to taste
Fresh thyme or parsley, for garnish
Instructions
Preheat the oven to 400°F (200°C).
Brush the cut side of each acorn squash half with olive oil and honey. Season generously with salt and black pepper.
Place the squash halves cut-side up on a baking sheet and roast for 25–30 minutes, or until tender and golden caramelized.
Remove from the oven and let cool slightly. Add a dollop of creamy goat cheese to each roasted squash half and drizzle with cranberry sauce or compote.
Garnish with fresh thyme or parsley and serve warm as a festive holiday side dish.
This roasted acorn squash recipe is not only easy to make but also highly versatile. It pairs wonderfully with roasted turkey, chicken, beef, or lamb, and it can also be enjoyed as a vegetarian main course. Packed with vitamins, antioxidants, and healthy flavors, it is an excellent option for anyone searching for healthy vegetarian recipes, gluten-free holiday dishes, or creative Thanksgiving sides.