Description
Fluffy Condensed Milk Bread is a soft, tender, and lightly sweet bread with a rich, milky flavor and a beautifully airy crumb. Brushed with a glossy butter and condensed milk topping while warm, this bread stays moist, fluffy, and irresistible for days. Perfect for breakfast, tea time, or as a sweet bread for any occasion.
Introduction
This bread is beloved for its cloud-like texture and subtle sweetness that comes from condensed milk. Unlike ordinary bread, condensed milk adds richness, softness, and a gentle caramel note that makes every bite comforting and luxurious. Whether shaped as pull-apart rolls or individual buns, this recipe delivers bakery-quality results at home with simple ingredients and clear steps.
Why You’ll Love This Recipe
Ultra-soft and fluffy texture
Mild sweetness with rich milky flavor
Perfect for buns or pull-apart bread
Stays moist longer than regular bread
Great for breakfast, snacks, or dessert
Ingredients
For the Dough
240 ml warm milk
75 g condensed milk
1 egg
30 g sugar
7 g dry yeast
520 g all-purpose flour
1 teaspoon salt
50 g butter, softened
For Brushing After Baking
45 g butter
45 g condensed milk
Instructions
Prepare the Dough
In a large bowl, whisk the warm milk, sugar, and condensed milk until combined. Add the dry yeast and egg, then whisk again until smooth.
Combine the dry ingredients by adding flour and salt to the liquid mixture. Mix until a rough dough forms.
Knead the Dough
Using a stand mixer with dough hooks or by hand, knead the dough until it comes together. Add the softened butter and continue kneading for about 10 minutes until the dough becomes smooth, elastic, and slightly sticky.
First Rise
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Bread
Cut two-thirds of the dough and roll it into a rectangle approximately 25 × 40 cm. Roll it tightly into a log and slice into equal pieces. Arrange the pieces in a greased baking pan.
Use the remaining one-third of the dough to make smaller buns using the same rolling and cutting method, then place them in another prepared pan.
Second Rise
Cover the shaped dough and let it rise again for about 1 hour until puffy and well risen.
Bake
Brush the tops lightly with egg wash. Bake in a preheated oven at 180°C (350°F) for 25 to 30 minutes. Smaller buns will need about 20 minutes. Bake until golden brown.
Finish
While the bread is still warm, whisk together the butter and condensed milk and generously brush over the tops.
Let the bread cool completely before removing from the pan.
Variations
Add vanilla extract to the dough for extra aroma
Sprinkle sesame seeds or sliced almonds on top before baking
Add raisins or chocolate chips for a sweet twist
Shape into braided loaves or dinner rolls
Tips for the Best Results
Use warm milk, not hot, to activate yeast properly
Knead well to develop a soft and stretchy dough
Do not rush the rising time for maximum fluffiness
Brush the condensed milk butter mixture while bread is hot for best absorption
Storage Tips
Store the bread in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days. Reheat briefly to restore softness.
Serving Suggestions
Serve warm with tea or coffee
Enjoy with butter or jam
Use for sweet sandwiches
Perfect alongside milk or hot chocolate
FAQs
Can I use instant yeast
Yes, instant yeast works the same without proofing
Can I make this ahead
Yes, the dough can be refrigerated overnight after the first rise
Can I freeze it
Yes, freeze baked bread for up to 2 months and thaw at room temperature
Conclusion
Fluffy Condensed Milk Bread is a soft, rich, and comforting bake that feels special yet easy to make. With its tender crumb, delicate sweetness, and glossy finish, this bread is guaranteed to become a favorite in your kitchen. Perfect for sharing, gifting, or simply enjoying fresh from the oven.