Description
Sherry’s Blueberry Cream Cheese Crumb Cake is a rich, comforting bake that layers a soft, buttery cake with a tangy cream cheese swirl, bursts of juicy blueberries, and a golden cinnamon crumb topping. Moist, tender, and packed with flavor, this cake is perfect for breakfast, brunch, or dessert and tastes just as wonderful the next day.
Introduction
This cake brings together everything we love in a classic crumb cake, elevated with creamy cheesecake-style swirls and fresh blueberries. The balance between sweet, tangy, and buttery flavors makes it incredibly satisfying without being overly heavy. Whether served with morning coffee or as a cozy dessert, this cake always feels special and homemade in the best way.
Why You’ll Love This Recipe
Soft and moist cake with a rich crumb
Cream cheese swirl adds tangy balance
Juicy blueberries in every bite
Crunchy cinnamon topping for perfect texture
Great for make-ahead baking and gatherings
Ingredients
For the Crumb Topping
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
For the Cake Base
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or Greek yogurt
1 1/2 cups fresh or frozen blueberries
For the Cream Cheese Swirl
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Instructions
Prepare the Oven
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Make the Crumb Topping
In a small bowl, combine flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in the melted butter until coarse crumbs form. Set aside.
Prepare the Cake Batter
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add the dry ingredients and sour cream alternately to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined. Gently fold in the blueberries.
Prepare the Cream Cheese Swirl
In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.
Assemble the Cake
Spread half of the cake batter evenly into the prepared pan. Spoon the cream cheese mixture over the batter and gently swirl with a knife. Spread the remaining cake batter evenly on top. Sprinkle the crumb topping generously over the surface.
Bake
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean, with only blueberry moisture visible.
Cool and Serve
Let the cake cool in the pan for at least 20 minutes before slicing. Serve warm or at room temperature.
Variations
Add chopped walnuts or pecans to the crumb topping
Use raspberries or a mixed berry blend instead of blueberries
Add lemon zest to the batter for a brighter flavor
Drizzle with a simple vanilla glaze for extra sweetness
Tips for the Best Results
Do not overmix the batter to keep the cake light
If using frozen blueberries, add them straight from the freezer
Soften cream cheese fully to ensure smooth swirling
Allow the cake to cool slightly before slicing for clean pieces
Storage Tips
Store at room temperature in an airtight container for up to 2 days. Refrigerate for up to 5 days. Warm slices briefly before serving for best texture.
Serving Suggestions
Serve with coffee or tea for breakfast
Add whipped cream or vanilla ice cream for dessert
Dust lightly with powdered sugar for a simple finish
FAQs
Can I make this cake ahead of time
Yes, it tastes even better the next day
Can I freeze this cake
Yes, wrap tightly and freeze for up to 2 months
Can I use low-fat cream cheese
Full-fat is recommended for best texture and flavor
Conclusion
Sherry’s Blueberry Cream Cheese Crumb Cake is a timeless, crowd-pleasing recipe that delivers comfort, flavor, and beautiful texture in every slice. With its tender crumb, creamy swirl, and buttery topping, it’s a bake you’ll come back to again and again for both everyday treats and special occasions.