Description
Mashed Potatoes with Ground Beef is a classic comfort food that brings together creamy, buttery potatoes and a rich, savory beef topping. Simple ingredients and straightforward preparation make this dish perfect for weeknight dinners, family meals, or meal prep.
Introduction
This hearty recipe is loved for its balance of textures and flavors. Soft, fluffy mashed potatoes create the perfect base for seasoned ground beef cooked with onions and a light gravy. It’s filling, satisfying, and easy to customize with vegetables or extra seasoning.
Why You’ll Love This Recipe
This dish is quick to prepare, budget-friendly, and deeply comforting. It uses pantry staples, adapts well to personal taste, and reheats beautifully, making it ideal for busy schedules.
Ingredients
For the Mashed Potatoes
2 lb potatoes, peeled and quartered
1½ cups milk, or as needed for desired texture
¼ cup butter, plus more if desired
Salt, to taste
Black pepper, to taste
For the Ground Beef
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced (optional)
2 tablespoons all-purpose flour
¼ cup beef broth or water
1–2 tablespoons Worcestershire sauce (optional)
Salt, to taste
Black pepper, to taste
1 cup frozen peas and carrots (optional)
Instructions
Prepare the Mashed Potatoes
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15–20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper, then mash until smooth and creamy. Adjust seasoning and texture as needed.
Cook the Ground Beef
Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Add the chopped onion and garlic, cooking for 3–5 minutes until the onion becomes soft and translucent.
Sprinkle flour over the beef mixture and stir well. Cook for one minute to remove the raw flour taste.
Slowly pour in the beef broth while stirring continuously. Add Worcestershire sauce if using, then season with salt and pepper. Simmer until the mixture thickens. Stir in peas and carrots if desired and cook until heated through.
Tips for Best Results
Use starchy potatoes like russet or Yukon gold for the creamiest mash.
Warm the milk before adding it to the potatoes for a smoother texture.
Taste the beef mixture before serving and adjust seasoning as needed.
Variations
Add shredded cheese or sour cream to the mashed potatoes for extra richness.
Season the beef with paprika, thyme, or black pepper for deeper flavor.
Turn this dish into a casserole by layering beef and potatoes and baking until lightly golden.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Serving Suggestions
Serve with a side of steamed vegetables or a simple green salad. This dish also pairs well with pickles or roasted carrots for added contrast.
Conclusion
Mashed Potatoes with Ground Beef is a timeless comfort dish that never disappoints. Creamy, savory, and deeply satisfying, it’s a recipe you can rely on whenever you need a warm and filling meal.