Description
Texas Sheet Cake is a classic Southern dessert known for its ultra-moist chocolate cake and warm, fudgy icing poured directly over the cake while hot. Baked in a large sheet pan, it’s perfect for gatherings, potlucks, and family celebrations where one dessert needs to feed many people.
Introduction
This iconic cake is beloved for its simplicity and rich chocolate flavor. Unlike traditional layered cakes, Texas Sheet Cake is thin, tender, and topped with a glossy cocoa icing that soaks slightly into the cake, creating an irresistible texture. It’s quick to make, forgiving for beginners, and always a crowd favorite.
Why You’ll Love This Recipe
This cake comes together fast with pantry staples and requires no complicated techniques.
The icing is poured on while the cake is hot, giving it a signature melt-in-your-mouth finish.
It serves a large number of people, making it ideal for parties and events.
The flavor is deeply chocolatey without being heavy.
Ingredients
For the Cake
1 cup butter
1 cup water
1/4 cup cocoa powder
2 cups granulated sugar
2 cups all-purpose flour
1/8 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla extract
For the Icing
1/2 cup butter
1/4 cup cocoa powder
1/4 cup plus 2 tablespoons milk
1 pound confectioners’ sugar, sifted
1/2 teaspoon vanilla extract
Chopped pecans, optional
Instructions
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease a sheet cake pan or jelly roll pan and set aside.
In a saucepan over medium heat, combine the butter, water, and cocoa. Heat just until the butter melts, stirring gently. Do not allow it to boil for long.
In a large bowl, mix the sugar, flour, salt, eggs, and baking soda until combined.
Carefully pour the hot cocoa mixture into the dry ingredients and stir until smooth.
Add the sour cream and vanilla, mixing well until the batter is fully blended.
Pour the batter evenly into the prepared pan.
Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Icing
While the cake is baking, place butter, cocoa, and milk in a saucepan over medium heat.
Bring the mixture to a gentle boil, then remove immediately from heat.
Add the sifted confectioners’ sugar and vanilla.
Mix thoroughly using a mixer until smooth and lump-free.
Finish the Cake
As soon as the cake comes out of the oven, spread the warm icing evenly over the hot cake.
If using pecans, either mix them into the icing before spreading or sprinkle them on top afterward.
Allow the cake to cool slightly before slicing and serving.
Variations
Add cinnamon or espresso powder to the batter for deeper flavor.
Use walnuts instead of pecans, or omit nuts entirely for a smooth finish.
Replace sour cream with Greek yogurt for a slightly lighter texture.
Tips for the Best Results
Always sift the confectioners’ sugar to avoid lumps in the icing.
Pour the icing while both the cake and icing are hot to achieve the classic texture.
Do not overbake, as this cake is meant to stay moist and tender.
Use a metal pan for even baking.
Storage Tips
Store the cake covered at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days and bring to room temperature before serving.
Serving Suggestions
Serve plain with a cup of coffee or cold milk.
Add a scoop of vanilla ice cream for an indulgent dessert.
Perfect for birthdays, holidays, potlucks, and family gatherings.
FAQs
Can I make Texas Sheet Cake ahead of time?
Yes, this cake can be made a day in advance. The flavor improves as it sits.
Does this cake need refrigeration?
It can be kept at room temperature for short periods, but refrigeration is recommended for longer storage.
Why is the icing poured on while the cake is hot?
Pouring the icing on hot allows it to slightly soak into the cake, creating its signature moist texture.
Can I freeze Texas Sheet Cake?
Yes, freeze slices tightly wrapped for up to 2 months. Thaw at room temperature before serving.
Conclusion
Texas Sheet Cake is a timeless dessert that delivers rich chocolate flavor with minimal effort. Its warm icing, soft crumb, and generous size make it a reliable favorite for any occasion. Whether you’re baking for a crowd or craving classic comfort, this cake never disappoints.