Description:
Mama’s Classic Cornbread Dressing is a timeless Southern side dish made with crumbled cornbread, tender sautéed vegetables, and savory herbs. Moist, comforting, and full of nostalgic flavor, this recipe brings the warmth of a family kitchen straight to your table.
Introduction:
This cornbread dressing is the kind of recipe passed down through generations. It’s simple, honest, and deeply satisfying, with flavors that remind you of Sunday dinners and holiday gatherings. Whether served alongside roast chicken, turkey, or a hearty main dish, this dressing is always a welcome favorite.
Ingredients:
- 3 cups crumbled cornbread
- 2 tablespoons butter
- 1 small onion, finely diced
- ½ cup chopped celery
- 2 large eggs, beaten
- 2 cups chicken stock or broth
- 1 tablespoon dried sage (adjust to taste)
- Salt and freshly ground black pepper, to taste
Instructions:
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Lightly grease a 7×11-inch baking dish. Place the crumbled cornbread into a large mixing bowl.
2. Sauté the Vegetables
In a skillet over medium heat, melt the butter. Add the diced onion and chopped celery. Cook for 5–7 minutes, stirring occasionally, until soft, fragrant, and lightly translucent.
3. Combine the Ingredients
Add the sautéed vegetables to the cornbread. Stir in the beaten eggs, chicken stock, dried sage, salt, and black pepper. Mix gently until everything is evenly moistened but not mushy.
4. Bake
Transfer the mixture into the prepared baking dish. Bake for about 30 minutes, or until the top is set and lightly golden around the edges.
Tips for Best Results:
- Slightly dry cornbread works best because it absorbs the broth without becoming soggy.
- Taste the mixture before baking and adjust seasoning if needed.
- For extra moisture, add a splash of broth if the mixture feels too thick.
Serving Suggestions:
- Serve warm alongside roast turkey, baked chicken, or meatloaf.
- Pair with gravy or cranberry sauce for a classic holiday plate.
- Enjoy leftovers with fried eggs for a comforting next-day meal.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 325°F or in the microwave until warmed through.
Variations:
- Add cooked sausage or ground turkey for a heartier version.
- Mix in chopped boiled eggs for a traditional Southern twist.
- Replace sage with thyme or rosemary for a different herb profile.
Nutrition (Approximate per serving):
- Calories: 220
- Fat: 10 g
- Carbohydrates: 25 g
- Protein: 7 g
FAQs:
Can I make this dressing ahead of time?
Yes, you can assemble it a day ahead, cover, refrigerate, and bake when ready to serve.
Can I use store-bought cornbread?
Absolutely. Just make sure it’s not overly sweet and slightly dry.
Is this dressing or stuffing?
Since it’s baked in a dish rather than inside poultry, it’s technically dressing.
Conclusion:
Mama’s Classic Cornbread Dressing is pure comfort food with deep roots and simple ingredients. Moist, savory, and full of heart, it’s a recipe that belongs on every family table. Once you make it, it’s sure to become a tradition of your own.