If you love shrimp, this crispy fried shrimp recipe will quickly become one of your favorites. Shrimp is one of the most popular seafood choices around the world, and for good reason. This easy fried shrimp recipe delivers the perfect crunch every time, using simple ingredients and a quick frying method. It is the ultimate seafood dish to serve as an appetizer, main course, or even for parties.
Ingredients
Canola oil for frying
2 large eggs, beaten
1 cup whole milk
2 tablespoons hot sauce (such as Cholula)
2 pounds large raw shrimp, peeled and deveined
3/4 cup all-purpose flour
2/3 cup cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Lemon wedges, cocktail sauce, or rémoulade for serving
How to Make Crispy Fried Shrimp
Step 1: Heat oil in a large deep skillet to 370°F. In a shallow dish, whisk together eggs, milk, and hot sauce. Add the shrimp to this mixture and coat well. In a separate shallow dish, mix flour, cornmeal, salt, black pepper, and cayenne pepper.
Step 2: Remove a few shrimp from the egg mixture, shake off excess liquid, and dredge in the flour mixture. Place coated shrimp into the hot oil and fry for about 2 minutes until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined tray to drain excess oil. Repeat with remaining shrimp, making sure the oil returns to 370°F before frying each batch.
Step 3: Serve immediately with fresh lemon wedges, cocktail sauce, or rémoulade for dipping.
This crispy fried shrimp recipe is quick, delicious, and perfect for seafood lovers. Whether you are cooking for family dinner, entertaining guests, or preparing a special seafood platter, these fried shrimp will always be a hit.