Description
Slow Cooker Cowboy Casserole is a hearty, comforting one-pot meal loaded with tender potatoes, savory ground beef, beans, corn, tomatoes, and melted cheese. It’s rich, filling, and perfect for feeding a crowd with minimal effort.
Introduction
This is the kind of meal that feels warm and welcoming from the first bite. Inspired by rustic, down-home cooking, Cowboy Casserole is designed for busy days when you want something satisfying without standing over the stove. Just layer the ingredients, let the slow cooker do the work, and come back to a dinner that tastes like it cooked all day—because it did.
Why You’ll Love This Recipe
It’s simple, budget-friendly, and incredibly filling. Everything cooks together in one slow cooker, making cleanup easy. The flavors deepen as it cooks, and it’s easy to customize based on what you have on hand.
Ingredients
Main Ingredients
1 lb (450 g) ground beef
1 medium onion, chopped
3–4 medium potatoes, thinly sliced
1 can (15 oz) kidney beans, drained
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 cup shredded cheddar cheese
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder (optional)
Salt and black pepper, to taste
Optional Add-Ins
Sliced jalapeños
Extra cheese
Black beans instead of kidney beans
1–2 tablespoons barbecue sauce for a smoky flavor
Instructions
Brown the Beef
In a skillet over medium heat, cook the ground beef with the chopped onion until no longer pink. Drain excess fat. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
Prepare the Slow Cooker
Lightly grease the inside of your slow cooker. Arrange a layer of sliced potatoes on the bottom.
Layer the Casserole
Add a portion of the cooked beef mixture over the potatoes. Top with beans, corn, and diced tomatoes. Repeat layers until all ingredients are used, finishing with potatoes and beef on top.
Add the Liquid
Pour the beef broth evenly over the casserole to help the potatoes cook and keep everything moist.
Slow Cook
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender.
Add the Cheese
During the last 10–15 minutes of cooking, sprinkle the shredded cheddar cheese over the top. Cover and let it melt.
Serve
Scoop into bowls and serve hot for a cozy, satisfying meal.
Variations
Use ground turkey or sausage instead of beef
Add bell peppers or mushrooms for extra vegetables
Swap cheddar for pepper jack or Colby cheese
Make it spicier with extra chili powder or hot sauce
Tips for Best Results
Slice potatoes thin and evenly so they cook through
Avoid lifting the lid too often during cooking
Season in layers for better flavor
Let the casserole rest 5–10 minutes before serving
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheat gently in the microwave or oven
Freeze portions for up to 2 months
Serving Suggestions
Serve with crusty bread or cornbread
Add a simple green salad on the side
Top with sour cream or chopped green onions
FAQs
Can I use frozen potatoes?
Yes, frozen diced or sliced potatoes work well and save prep time.
Can I make this ahead of time?
Yes, you can assemble everything the night before and refrigerate, then cook the next day.
Is this casserole spicy?
It’s mild as written. Add chili powder or jalapeños for extra heat.
Can I make it dairy-free?
Yes, simply omit the cheese or use a dairy-free alternative.
Conclusion
Slow Cooker Cowboy Casserole is comfort food at its best—simple, hearty, and full of flavor. Whether you’re feeding a family or stocking up on leftovers, this easy slow cooker meal delivers warmth and satisfaction every time.