Description
A vibrant homemade red pepper preserve made with sweet red peppers, garlic, and gentle seasoning. This versatile condiment is rich, savory, and perfect for spreading, spooning, or serving alongside everyday meals.
Introduction
Homemade preserves are one of the simplest ways to capture flavor at its peak. This red pepper preserve is inspired by traditional pantry recipes, combining slow-cooked peppers and garlic into a thick, glossy mixture that keeps well and enhances almost any dish. It requires no special equipment and delivers bold flavor with minimal effort.
Why You’ll Love This Recipe
It uses simple, affordable ingredients
It’s easy to prepare and beginner-friendly
It stores well for weeks or months
It adds instant flavor to many meals
It’s naturally versatile and customizable
Ingredients
Red bell peppers, chopped
Garlic cloves, sliced
Vegetable oil
White or apple cider vinegar
Salt
Sugar
Black pepper
Paprika
Optional chili flakes or fresh herbs
Instructions
Wash and chop the red peppers into small pieces
Heat the oil in a large pan over medium heat
Add the peppers and cook until softened
Stir in the garlic and cook briefly until fragrant
Add vinegar, salt, sugar, and spices
Simmer gently, stirring occasionally, until thick and jam-like
Taste and adjust seasoning if needed
Transfer hot mixture into clean, sterilized jars
Seal and allow to cool completely
Variations
Add chili peppers for heat
Use smoked paprika for deeper flavor
Blend slightly for a smoother texture
Add fresh parsley or cilantro before jarring
Tips for the Best Results
Use ripe, sweet red peppers for best flavor
Cook slowly to avoid burning
Stir regularly to prevent sticking
Taste before jarring and adjust seasoning
Storage Tips
Store sealed jars in a cool, dark place
Refrigerate after opening
Use within 7 to 10 days once opened
Serving Suggestions
Serve with crusty bread
Use as a sandwich spread
Pair with grilled meats or fish
Add to pasta, rice, or eggs
FAQs
Can I freeze this preserve
Yes, it freezes well in airtight containers
Does it need water bath canning
For long-term shelf storage, proper canning is recommended
Can I reduce the sugar
Yes, but it may slightly affect preservation and flavor balance
Conclusion
This homemade red pepper preserve is a simple yet powerful addition to your kitchen. With its rich flavor, easy preparation, and endless uses, it’s the kind of recipe you’ll return to again and again.