Description
This 3-Ingredient Baked Breakfast is a simple, comforting dish made with eggs, milk, and cheese. It bakes into a golden, fluffy meal that’s soft on the inside and lightly crisp on top. Perfect for busy mornings, relaxed weekends, or a quick protein-rich snack.
Introduction
When you want a homemade breakfast without extra steps or ingredients, this baked egg and cheese dish delivers. With just a few pantry staples and minimal prep, you can have a warm, satisfying meal on the table in under 30 minutes.
Why You’ll Love This Recipe
It uses only three basic ingredients
Quick to prepare with no complicated steps
Soft, fluffy texture with a golden cheesy top
Easy to customize with spices or add-ins
Great for meal prep and reheating
Ingredients
Eggs, 8
Milk, 400 ml
Cheese, 150 g grated (cheddar, mozzarella, or any meltable cheese)
Salt, to taste
Instructions
Preheat the oven to 200°C (390°F) and grease a baking dish with butter or oil.
Crack the eggs into a large mixing bowl, add the milk and salt, and whisk until smooth and fully combined.
Stir in the grated cheese until evenly distributed.
Pour the mixture into the prepared baking dish.
Bake for 25 to 30 minutes, until puffed, set in the center, and golden on top. A knife inserted in the middle should come out clean.
Let rest for 5 minutes before slicing and serving warm.
Variations
Add black pepper, paprika, or chili flakes for extra flavor
Mix in spinach, onions, or peppers for a veggie version
Use feta for a tangy Mediterranean twist
Add cooked bacon or ham for a heartier meal
Tips for the Best Results
Whisk well to incorporate air for a fluffier texture
Do not overbake to keep the center soft
Let it rest briefly before cutting so it sets properly
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat slices in the microwave or oven until warm
Freeze individual portions for up to 2 months
Serving Suggestions
Serve with toast or crusty bread
Pair with sliced avocado or a fresh salad
Enjoy alongside roasted potatoes or steamed vegetables
FAQs
Can I use plant-based milk
Yes, oat or almond milk works, though the texture may be slightly softer
Can I make it ahead of time
Yes, bake it in advance and reheat when ready to serve
Can I bake it in a muffin tin
Yes, divide the mixture evenly and reduce baking time to about 15–18 minutes
Conclusion
This 3-Ingredient Baked Breakfast proves that simple food can still be delicious and satisfying. With minimal effort and maximum comfort, it’s a reliable recipe you’ll come back to whenever you need a quick, homemade meal.