Description
Philly Cheesesteak Egg Rolls combine the bold, savory flavors of a classic cheesesteak with the irresistible crunch of a golden egg roll. Tender beef, melted cheese, and caramelized vegetables are wrapped in a crispy shell, making them the ultimate crowd-pleasing appetizer for parties, game days, or casual gatherings.
Introduction
These egg rolls are the perfect fusion of comfort food and party snack. Inspired by the iconic Philly cheesesteak, they deliver all the rich, cheesy, beefy goodness you love in a handheld, mess-free form. Once you serve them, expect everyone to ask for the recipe.
Why You’ll Love This Recipe
Crispy on the outside with a rich, cheesy filling inside
Packed with authentic cheesesteak flavor
Perfect finger food for parties and game days
Can be prepared ahead and frozen
Loved by both adults and kids
Ingredients
For the Filling
1 lb ribeye or skirt steak, very thinly sliced
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
8 oz mushrooms, sliced (optional)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
Salt, to taste
2 tablespoons vegetable oil, divided
8 slices provolone cheese, torn into pieces or 1 1/2 cups shredded
For Assembly and Frying
12–14 egg roll wrappers
Water, for sealing
Vegetable or peanut oil, for frying
For Serving
Cheese sauce or melted Cheese Whiz
Garlic aioli
Marinara sauce
Instructions
Prepare the Filling
Heat 1 tablespoon of oil in a large skillet over high heat. Add the steak in a single layer, season lightly with salt, and sear for 1–2 minutes until browned. Stir briefly and cook just until no longer pink. Transfer to a bowl.
In the same skillet, add the remaining oil. Add onions, bell peppers, and mushrooms if using. Cook over medium-high heat, stirring occasionally, until soft and caramelized, about 10–12 minutes.
Return the steak to the pan. Add Worcestershire sauce, soy sauce, garlic powder, and black pepper. Stir well and cook for 1 minute. Taste and adjust salt if needed.
Remove from heat and allow the mixture to cool completely. Once cooled, gently mix in the provolone cheese.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 3 tablespoons of filling slightly below the center.
Fold the bottom corner over the filling, fold in the sides, then roll tightly upward. Brush the top corner with water to seal. Repeat with remaining wrappers.
Fry the Egg Rolls
Heat oil in a deep pan or pot to 175°C (350°F). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
Transfer to a wire rack to drain and cool slightly before serving.
Optional Baking Method
Brush egg rolls with oil and bake at 200°C (400°F) for 20–25 minutes, turning halfway, until crisp and golden.
Variations
Use Cheez Whiz instead of provolone for a more traditional Philly taste
Add jalapeños for a spicy kick
Substitute chicken or mushrooms for a different protein option
Try different cheeses like mozzarella or American
Tips for the Best Results
Slice steak very thin for tenderness
Let the filling cool before rolling to prevent soggy wrappers
Seal the wrappers tightly to avoid leaks
Maintain oil temperature for crisp, non-greasy results
Storage Tips
Refrigerate cooked egg rolls for up to 3 days
Freeze assembled but uncooked egg rolls for up to 2 months
Fry directly from frozen, adding 1–2 extra minutes
Serving Suggestions
Serve hot with cheese sauce, garlic aioli, or marinara
Pair with coleslaw or a fresh salad
Perfect alongside cold soda or iced tea during game day
FAQs
Can I make these ahead of time
Yes, you can prepare and freeze them in advance
Can I bake instead of fry
Yes, baking works well for a lighter version
What meat works best
Ribeye gives the best flavor, but skirt steak works great too
Conclusion
Philly Cheesesteak Egg Rolls are a guaranteed hit wherever they’re served. Crispy, cheesy, and packed with bold flavor, they turn a classic sandwich into an unforgettable appetizer. Once you make them, they’ll become a permanent favorite on your party menu.