Braised oxtails are a hearty, flavorful dish perfect for a comforting dinner. This recipe delivers tender, fall-off-the-bone oxtails simmered slowly in a rich broth with vegetables and seasonings. It is an excellent choice for anyone looking for a classic beef recipe full of deep flavors.
Ingredients
3 lbs oxtails, trimmed
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 cup beef broth
1/2 cup red wine
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
2 carrots, sliced
2 stalks celery, sliced
Instructions
Season the oxtails with salt and black pepper. Heat vegetable oil in a large Dutch oven or heavy pot over medium-high heat. Add the oxtails and sear until browned on all sides, about 10 minutes, then remove and set aside. In the same pot, sauté the onion, garlic, and ginger until the onion is soft and fragrant, about 5 minutes. Return the oxtails to the pot. Pour in the beef broth and red wine, then add soy sauce, Worcestershire sauce, bay leaves, and thyme. Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 2 to 3 hours until the meat is tender and begins to fall off the bone. In the last 30 minutes of cooking, add the sliced carrots and celery. Once cooked, remove the bay leaves before serving. Serve the braised oxtails with the vegetables and rich broth for a complete and satisfying meal.
Recipe Details
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4
Calories: 560 kcal per serving
This braised oxtail recipe is ideal for family dinners, special occasions, or anyone who enjoys slow-cooked beef recipes with a rich flavor profile. It pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious broth.