Description
This Texas Roadhouse–style steak seasoning brings bold, savory flavor with the perfect balance of salt, spice, and subtle sweetness. It’s ideal for steaks, but just as delicious on chicken, pork, or even roasted vegetables. Simple ingredients, big flavor, and restaurant-quality results at home.
Introduction
If you love the unmistakable flavor of Texas Roadhouse steaks, this homemade seasoning is the secret. Made with pantry spices and mixed in minutes, it recreates that iconic crust and deep flavor that makes every bite unforgettable.
Why You’ll Love This Recipe
Easy to make with common spices.
Perfect balance of savory, smoky, and slightly sweet.
Versatile for multiple proteins and cooking methods.
Stores well for months and saves money.
Delivers steakhouse flavor at home.
Kitchen Equipment You’ll Need
Medium-sized bowl
Gallon-sized zip-top plastic bag
Scissors
Spice jar with shaker top
Ingredients
2 tablespoons kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon turmeric
Instructions
Step 1: Combine the Base
In a medium-sized bowl, add the kosher salt and brown sugar. Stir lightly to break up any clumps.
Step 2: Add the Spices
Add garlic powder, garlic salt, onion powder, and turmeric.
Sprinkle in paprika, chili powder, and freshly ground black pepper.
Step 3: Mix Thoroughly
Gently stir until all spices are evenly combined and the color is uniform.
Step 4: Blend Completely
Transfer the seasoning into a gallon-sized zip-top bag and seal it tightly.
Shake the bag well to ensure everything is fully blended.
Step 5: Store
Cut a small diagonal corner from the bottom of the bag using scissors.
Pour the seasoning into a clean spice jar for easy use and storage.
Tips for Best Results
Season steaks generously and let them rest for at least 40 minutes before cooking.
Use a hot grill or skillet to achieve a perfect sear without burning.
Pat the steak dry before seasoning for better crust formation.
Variations
Add a pinch of cayenne pepper for extra heat.
Replace brown sugar with white sugar for a milder sweetness.
Mix in smoked paprika for a deeper smoky flavor.
Use this seasoning on chicken, pork chops, or roasted potatoes.
Storage Tips
Store in a sealed spice jar in a cool, dry place for up to 6 months.
Shake before each use to redistribute spices.
Nutritional Highlights (Per Serving)
Low in calories.
No added fat.
Adds bold flavor without sauces or marinades.
FAQs
Can I use this seasoning on other meats?
Yes, it works beautifully on chicken, pork, burgers, and even vegetables.
How long does homemade steak seasoning last?
Up to 6 months when stored properly in an airtight container.
Can I make a larger batch?
Absolutely. Simply double or triple the ingredients to keep extra on hand.
Conclusion
This Texas Roadhouse Steak Seasoning is a must-have for anyone who loves bold, steakhouse-style flavor. Easy, versatile, and incredibly delicious, it turns any cut of meat into a restaurant-quality meal right at home. Mix a jar today and elevate every steak night.