Description
Creamy Spinach and Mushroom Spaghetti is a rich yet effortless vegetarian pasta dish made with tender spaghetti coated in a velvety garlic cream sauce. Savory mushrooms and fresh spinach bring depth and freshness, creating a comforting meal that feels restaurant-worthy but is ready in under 30 minutes.
Introduction
This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The combination of mushrooms, cream, Parmesan, and spinach creates a beautifully balanced dish that is creamy, earthy, and full of flavor.
Why You’ll Love This Recipe
Quick and easy to prepare
Rich and creamy without being heavy
Vegetarian and customizable
Perfect for weeknights or elegant dinners
Uses simple, accessible ingredients
Ingredients
For the Pasta
12 oz (340 g) spaghetti
Salt, for pasta water
For the Sauce
2 tablespoons olive oil
1 tablespoon unsalted butter
1 lb (450 g) cremini mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream or half-and-half
1 cup grated Parmesan cheese, plus more for serving
5 oz (140 g) fresh baby spinach
½ teaspoon salt, or to taste
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 tablespoon fresh lemon juice (optional, recommended)
Instructions
Cook the Pasta
Bring a large pot of well-salted water to a boil.
Cook spaghetti according to package instructions until al dente.
Reserve 1 cup of pasta water, then drain and set aside.
Sauté the Mushrooms
Heat olive oil and butter in a large skillet over medium-high heat.
Add mushrooms in a single layer and cook undisturbed for 3–4 minutes until browned.
Stir and continue cooking for 5–7 minutes until tender and golden.
Build the Sauce
Lower heat to medium and add garlic. Cook for 1 minute until fragrant.
Pour in the cream and simmer gently for 2–3 minutes.
Stir in Parmesan cheese until smooth and creamy.
Season with salt, black pepper, and red pepper flakes.
Combine Everything
Add spinach to the sauce and stir until wilted.
Add the cooked spaghetti and toss well.
Use reserved pasta water as needed to loosen the sauce.
Finish and Serve
Remove from heat and stir in lemon juice.
Taste and adjust seasoning.
Serve hot with extra Parmesan cheese.
Variations
Add grilled chicken or shrimp for extra protein
Use a mix of mushrooms like shiitake or oyster
Replace cream with plant-based cream for a vegan version
Add fresh herbs such as parsley or basil
Tips for Best Results
Brown mushrooms well for maximum flavor
Use freshly grated Parmesan for smooth sauce
Do not overcook spinach
Add pasta water gradually for perfect texture
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove with a splash of milk or cream.
Serving Suggestions
Serve with garlic bread
Pair with a green salad
Enjoy with a glass of white wine
FAQs
Can I make this lighter?
Yes, use half-and-half or evaporated milk.
Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture before using.
Conclusion
Creamy Spinach and Mushroom Spaghetti is a simple yet luxurious pasta dish that delivers comfort and elegance in every bite. Perfect for both everyday meals and special occasions, this recipe is sure to become a repeat favorite.