DESCRIPTION
Stuffed Cheese Shells are a classic comfort dish that combines tender jumbo pasta shells with a rich, creamy cheese filling and a generous layer of savory tomato sauce. Baked until bubbly and perfectly melted, this recipe delivers a satisfying balance of flavor, texture, and warmth, making it ideal for family dinners, gatherings, or make-ahead meals.
INTRODUCTION
Few dishes capture the essence of Italian-inspired comfort food quite like Stuffed Cheese Shells. With their generous size and ridged texture, jumbo shells are perfect for holding a creamy blend of cheeses and herbs. Once baked in sauce and topped with melted mozzarella, they transform into a dish that feels both indulgent and homey, simple to prepare yet impressive on the table.
WHY YOU’LL LOVE THIS RECIPE
This recipe is rich, creamy, and deeply comforting
It is easy to prepare with simple ingredients
Perfect for feeding a crowd or meal prepping
Customizable with herbs, sauces, or added vegetables
A guaranteed crowd-pleaser for all ages
INGREDIENTS
Jumbo pasta shells, boiled until just tender
Spaghetti sauce, enough to coat the baking dish
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese, divided
½ cup freshly grated Parmesan cheese
1 large egg
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, finely chopped
1 teaspoon dried thyme
Salt, to taste
Freshly cracked black pepper, to taste
Garlic, minced or finely grated
INSTRUCTIONS
Prepare the Pasta
Boil the jumbo shells in salted water until just al dente. Drain and set aside to cool slightly so they are easy to handle.
Make the Cheese Filling
In a large bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, parsley, basil, thyme, garlic, salt, and black pepper. Mix until smooth and evenly combined.
Prepare the Baking Dish
Spread a layer of spaghetti sauce over the bottom of a baking dish or oven-safe skillet. This prevents sticking and adds flavor to every bite.
Stuff the Shells
Spoon the cheese mixture into each cooked shell, filling them generously without overpacking.
Assemble the Dish
Arrange the stuffed shells over the sauce. Spoon additional sauce over the top and sprinkle with the remaining mozzarella cheese.
Bake
Cover the dish with aluminum foil and bake at 350°F for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is fully melted and lightly golden.
Rest and Serve
Allow the dish to rest for a few minutes before serving so the flavors settle and the shells hold their shape.
VARIATIONS
Add sautéed spinach or mushrooms to the filling
Use a blend of marinara and Alfredo sauce for a richer taste
Add red pepper flakes for a touch of heat
Substitute part of the ricotta with cottage cheese for a lighter option
TIPS FOR THE BEST RESULTS
Do not overcook the pasta shells before baking
Use whole-milk ricotta for the creamiest texture
Let the dish rest briefly before serving
Grate cheese fresh for better melting and flavor
STORAGE TIPS
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat covered in the oven or microwave until warmed through.
This dish can also be frozen before or after baking for up to 2 months.
SERVING SUGGESTIONS
Serve with a crisp green salad
Pair with garlic bread or focaccia
Enjoy with a light tomato or cucumber salad
Complement with a glass of sparkling water or fruit juice
FAQS
Can I prepare Stuffed Cheese Shells ahead of time
Yes, you can assemble the dish up to a day in advance and bake when ready.
Can I freeze this recipe
Yes, it freezes well either baked or unbaked. Thaw overnight before reheating or baking.
What sauce works best
Classic marinara or spaghetti sauce works perfectly, but homemade sauce is also excellent.
CONCLUSION
Stuffed Cheese Shells are a timeless comfort dish that brings warmth, flavor, and satisfaction to any table. With their creamy filling, rich sauce, and melted cheese topping, they are easy to love and even easier to make. Whether for a casual family dinner or a special gathering, this recipe is one you will return to again and again.