Description
This Amish Hamburger Gravy with Mashed Potatoes is pure old-fashioned comfort food. Tender ground beef simmered in rich brown gravy, spooned generously over fluffy mashed potatoes, creates a hearty, satisfying meal that feels like home on a plate. Simple ingredients, slow flavor, and timeless appeal.
Introduction
Some meals don’t need fancy presentation or complicated techniques to be unforgettable. This dish is one of them. Deeply rooted in Amish and rural American cooking, hamburger gravy and mashed potatoes was designed to be filling, economical, and comforting. It’s the kind of meal that warms you from the inside out and brings back memories of family dinners and simple kitchens.
Why You’ll Love This Recipe
It’s made with pantry staples you likely already have.
It’s budget-friendly and feeds a family easily.
The gravy is rich, savory, and deeply comforting.
Perfect for weeknights, cold days, or when you need real comfort food.
Ingredients
For the Hamburger Gravy
Ground beef
1 lb
Butter
2 tablespoons
All-purpose flour
2 tablespoons
Beef broth
2 cups
Milk or heavy cream
½ cup
Onion, finely chopped
1 small
Garlic, minced
2 cloves
Worcestershire sauce
1 teaspoon
Salt
To taste
Black pepper
To taste
Optional: onion powder or garlic powder
½ teaspoon
For the Mashed Potatoes
Potatoes, peeled and cubed
2 lbs
Butter
4 tablespoons
Milk or cream
½ to ¾ cup
Salt
To taste
Black pepper
To taste
Instructions
Prepare the Mashed Potatoes
Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain well, then mash with butter, milk, salt, and pepper until smooth and creamy. Cover and keep warm.
Cook the Beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft. Drain excess fat if needed, leaving a little for flavor.
Make the Gravy
Add butter to the skillet with the beef and let it melt. Sprinkle in the flour and stir constantly for 1–2 minutes to remove the raw flour taste. Slowly pour in the beef broth while stirring to prevent lumps. Add milk or cream, Worcestershire sauce, salt, pepper, and optional seasonings. Simmer gently until the gravy thickens and coats the meat.
Serve
Spoon a generous portion of mashed potatoes onto each plate. Top with hot hamburger gravy, letting it pool around the potatoes just like the classic Amish-style presentation.
Tips for Best Results
Use whole milk or cream for a richer gravy.
Simmer gently to avoid separating the sauce.
Taste and adjust seasoning at the end for maximum flavor.
Variations
Add mushrooms to the beef for extra depth.
Serve over egg noodles, rice, or toast instead of potatoes.
Mix a splash of cream into the potatoes for extra smoothness.
Serving Suggestions
Pair with green beans, buttered corn, or a simple side salad. Fresh bread or rolls are perfect for soaking up extra gravy.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk if needed.
Conclusion
This Amish Hamburger Gravy with Mashed Potatoes is the definition of comfort food done right. No trends, no shortcuts—just honest cooking that satisfies every time. It’s a reminder that some of the best meals are the simplest ones, served hot and shared with people you love.