Baked Chicken Stuffed Crescent Rolls are the perfect combination of juicy chicken, creamy cheese, savory herbs, and buttery crescent dough. This easy recipe is ideal for family dinners, quick snacks, or even party appetizers. With simple ingredients and straightforward steps, you can create a delicious homemade dish that everyone will love.
Ingredients for Chicken Stuffed Crescent Rolls
To prepare this recipe, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 tube refrigerated crescent rolls
- 1/2 cup cream cheese, softened
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a large bowl, mix together shredded chicken, cream cheese, onions, bell peppers, mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Stir until well combined.
Step 3: Fill and Roll
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the chicken filling on each triangle and roll it up from the wide end toward the point.
Step 4: Bake
Arrange the filled crescent rolls on a parchment-lined baking sheet. Bake for 12 to 15 minutes, or until golden brown and flaky.
Keto and Low-Carb Variation
For a keto-friendly or low-carb version, replace the crescent roll dough with homemade almond flour or coconut flour dough. Prepare the dough as directed in your favorite keto bread recipe and stuff it with the same chicken filling.
Helpful Tips for Perfect Rolls
- Soften the cream cheese before mixing to ensure a smooth filling.
- Add your favorite herbs or spices to customize the flavor.
- For extra crispiness, brush the tops of the rolls with a beaten egg before baking.
- Serve warm with marinara sauce, garlic butter, or ranch dressing for dipping.
Storage and Make-Ahead Options
- The filling can be made up to 24 hours in advance and stored in the refrigerator.
- Baked rolls can be frozen for up to 3 months. To reheat, place them in a preheated oven at 375°F for 10–12 minutes until hot and crispy.
- Leftover rotisserie chicken works perfectly in this recipe for extra convenience.
Why You’ll Love This Recipe
Baked Chicken Stuffed Crescent Rolls are versatile, satisfying, and easy to prepare. They can be served as appetizers, snacks, or even a quick dinner. The creamy, savory chicken filling pairs beautifully with the flaky, golden crescent rolls, making this recipe a go-to option for any occasion.
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, canned chicken can be used as a quick alternative. Make sure to drain it well before mixing.
Can I prepare these ahead of time for parties?
Yes, you can assemble the rolls a few hours in advance and refrigerate them until ready to bake.
What dipping sauces go best with these rolls?
Ranch, marinara, honey mustard, or garlic aioli are excellent options for serving with chicken stuffed crescent rolls.