Description
This Creamy Baked Chicken with Mushroom Sauce is a comforting, oven-baked dish featuring juicy chicken legs smothered in a rich, savory mushroom cream sauce. Simple ingredients and an easy method make it perfect for a satisfying family dinner.
Introduction
If you’re looking for a cozy, no-fuss chicken recipe, this one delivers big flavor with minimal effort. The chicken is first lightly seared for depth, then baked slowly in a creamy mushroom sauce until tender and irresistible.
Why You’ll Love This Recipe
Rich, creamy mushroom flavor
Juicy, tender baked chicken
Easy ingredients and simple steps
Perfect for weeknight dinners or family meals
Ingredients
Poultry
4 chicken legs
Sauce Base
300 g cream of mushroom soup
120 ml whole milk
Aromatics
1 medium onion, finely chopped
2 cloves garlic, minced
Seasonings
Salt, to taste
Black pepper, to taste
1 teaspoon paprika
Cooking Fats
2 tablespoons olive oil
Garnish
Fresh parsley, chopped
Instructions
Preheat the Oven
Preheat your oven to 190°C.
Prepare the Sauce
In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Set aside.
Season the Chicken
Pat the chicken legs dry using paper towels. Season generously with salt, black pepper, and paprika on all sides.
Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken legs and sear on all sides until golden brown. Remove and set aside.
Cook the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant.
Assemble the Dish
Arrange the chicken legs in a single layer in a baking dish. Spread the sautéed onions and garlic evenly over the chicken. Pour the mushroom sauce mixture over everything.
Bake
Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
Finish Baking
Remove the foil and continue baking for another 15 minutes, or until the chicken is fully cooked and the sauce is bubbling.
Garnish and Serve
Sprinkle freshly chopped parsley over the dish before serving.
Tips for Best Results
Brown the chicken well during searing for deeper flavor
Use whole milk for a richer sauce
Let the dish rest for a few minutes before serving so the sauce thickens slightly
Serving Suggestions
Serve with mashed potatoes, rice, or buttered pasta
Add steamed vegetables or a fresh green salad on the side
Allergy Information
Contains dairy. Always check ingredient labels and consult a health professional if needed.
Nutrition Information
Nutrition values are approximate and should not be considered medical or dietary advice.
Conclusion
This Creamy Baked Chicken with Mushroom Sauce is a comforting, flavorful dish that’s easy to prepare and always satisfying. With tender chicken and a rich, creamy sauce, it’s a recipe you’ll want to keep in your regular dinner rotation.