Description
Golden Crispy Pork Chops are a timeless comfort-food favorite, featuring a perfectly seasoned, crunchy crust and juicy, tender pork inside. This simple yet satisfying recipe delivers restaurant-quality results at home with minimal ingredients and straightforward steps.
Introduction
There’s nothing quite like biting into a perfectly fried pork chop with a golden crust and moist interior. These pork chops are ideal for weeknight dinners or weekend comfort meals and pair beautifully with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad.
Why You’ll Love This Recipe
This recipe is easy to follow and uses pantry staples. The buttermilk helps keep the pork juicy, while the seasoned flour creates a crisp, flavorful coating. It’s versatile, crowd-pleasing, and can even be adapted for the oven or air fryer.
Ingredients
4 bone-in pork chops
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
2 large eggs
½ cup buttermilk
Vegetable oil, for frying
Instructions
Pat the pork chops dry with paper towels to ensure a crispy exterior. Season both sides generously with salt and black pepper.
In a shallow bowl, mix the flour, paprika, garlic powder, and onion powder until well combined.
In a second shallow bowl, whisk together the eggs and buttermilk until smooth.
Dip each pork chop into the egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned flour, pressing gently so the coating adheres well.
Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat until a pinch of flour sizzles on contact.
Carefully place the pork chops in the hot oil, cooking in batches if necessary. Fry for 4–5 minutes per side, or until golden brown and crispy.
Check that the internal temperature reaches 145°F (63°C).
Transfer the pork chops to a paper towel–lined plate and let them rest for 5 minutes before serving.
Tips for Best Results
Bone-in pork chops stay juicier than boneless, but boneless can be used with reduced cooking time.
If you don’t have buttermilk, mix ½ cup milk with 1 teaspoon lemon juice or vinegar and let it sit for 5 minutes.
Maintain medium-high heat to avoid greasy or burned chops.
Letting the pork rest before serving keeps it juicy.
Variations
Add cayenne pepper or chili powder for a spicy kick.
Mix grated Parmesan into the flour for extra flavor.
For a lighter option, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness.
Serving Suggestions
Serve with mashed potatoes and gravy, green beans, coleslaw, or a fresh garden salad.
Add a squeeze of lemon or a drizzle of hot sauce for extra flavor.
FAQs
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for about 20–25 minutes, flipping halfway, until crispy and cooked through.
How do I keep the coating from falling off?
Make sure the pork chops are dry before coating and press the flour mixture firmly onto the meat.
Conclusion
Golden Crispy Pork Chops are a reliable, comforting dish that never disappoints. Crispy on the outside, tender on the inside, and full of savory flavor, this recipe is sure to become a regular favorite at your table.