Description
This Strawberry Cream Cheese Cobbler is everything a comforting dessert should be—rich, juicy, and irresistibly indulgent. Sweet strawberries bake into a glossy, jammy layer while pockets of creamy vanilla-scented cream cheese melt into a soft, tender cobbler base. The result is a dessert that tastes straight out of a bakery, yet comes together easily at home.
Introduction
Classic cobbler meets cheesecake-inspired creaminess in this crowd-pleasing dessert. The batter bakes up golden and fluffy underneath bubbling strawberries, while the cream cheese adds luxurious richness throughout. Whether served warm with ice cream or enjoyed on its own, this cobbler is guaranteed to steal the spotlight.
Why You’ll Love This Recipe
It has a rich bakery-style texture with minimal effort.
Juicy strawberries balance perfectly with creamy sweetness.
No complicated layering or stirring required.
Perfect for gatherings, holidays, and summer desserts.
Reheats beautifully without losing texture.
Ingredients
Strawberry Layer
4 cups fresh strawberries, hulled and sliced
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
Cream Cheese Layer
8 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
Cobbler Batter
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
Instructions
Step 1: Prepare the Strawberries
Preheat the oven to 350°F (175°C).
In a bowl, gently mix the strawberries with sugar, cornstarch, lemon juice, and vanilla extract until evenly coated.
Set aside to allow the juices to release.
Step 2: Make the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Set aside.
Step 3: Prepare the Cobbler Batter
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Add the milk and whisk until the batter is smooth and lump-free.
Step 4: Assemble the Cobbler
Pour the melted butter into a 9×13-inch baking dish.
Carefully pour the batter evenly over the butter without stirring.
Spoon the strawberry mixture evenly over the batter.
Dollop spoonfuls of the cream cheese mixture across the top.
Step 5: Bake
Bake uncovered for 45–55 minutes, until the top is golden brown and the cobbler is bubbling around the edges.
Allow the cobbler to cool for 10–15 minutes before serving so the filling thickens.
Tips for Best Results
Do not stir the layers—this creates the classic cobbler texture.
Use fully softened cream cheese to avoid lumps.
Place the baking dish on a foil-lined baking sheet to catch drips.
Let the cobbler rest before serving for cleaner slices.
Variations
Add fresh blueberries for a strawberry-blueberry version.
Mix lemon zest into the cream cheese layer for brightness.
Use a 1:1 gluten-free flour blend if needed.
Replace half the strawberries with sliced peaches.
Reduce sugar slightly if using very ripe fruit.
Storage Tips
Store leftovers covered in the refrigerator for up to 4 days.
Reheat gently in the microwave or oven.
Best enjoyed warm, but delicious chilled as well.
Serving Suggestions
Serve warm with vanilla ice cream.
Top with whipped cream or strawberry sauce.
Perfect for potlucks, summer cookouts, and holiday dessert tables.
FAQs
Can I use frozen strawberries?
Yes, thaw and drain them well before using.
Why is my cobbler runny?
It needs more resting time after baking to fully set.
Can I make this ahead of time?
Yes, bake and refrigerate, then reheat before serving.
Conclusion
This Strawberry Cream Cheese Cobbler brings together juicy fruit, creamy richness, and tender cobbler in one unforgettable dessert. Easy enough for a casual dinner and impressive enough for guests, it’s a recipe you’ll come back to again and again.