Description
This simple pantry trick transforms ordinary bacon into ultra-crispy, golden strips that stay straight, cook evenly, and taste incredible. A light dusting of flour absorbs excess grease, prevents curling, and delivers bacon with unmatched crunch.
Introduction
Bacon is a breakfast favorite, but achieving perfect crispness can be frustrating. Skillet splatter, curled edges, or greasy results often ruin the experience. This clever flour hack changes everything, using a common ingredient to create consistently crispy, flat bacon every time.
Why You’ll Love This Method
Extra crispy texture without deep frying
Straight, picture-perfect bacon strips
Less greasy results
Works with oven baking
Uses simple pantry ingredients
Ingredients
Bacon slices (2–3 per person)
All-purpose flour (or alternative flour)
Parchment paper
Optional Flour Alternatives
Cornstarch
Rice flour
Gluten-free flour blend
Instructions
Step 1: Coat the Bacon
Pour flour into a shallow bowl. Lightly dredge each bacon slice on both sides, shaking off excess flour. The coating should be thin, not thick.
Step 2: Prepare for Chilling
Line a baking sheet with parchment paper. Lay the floured bacon slices in a single layer. If stacking, place parchment between layers.
Step 3: Chill Overnight
Cover the bacon with parchment or beeswax wrap. Refrigerate overnight. This step helps the flour adhere and enhances crispiness.
Step 4: Preheat the Oven
Preheat oven to 400°F (200°C).
Step 5: Bake the Bacon
Transfer bacon to a fresh parchment-lined baking sheet. Bake for 5 minutes, flip the slices, then bake an additional 5–7 minutes until golden brown and crispy.
Step 6: Drain and Serve
Remove bacon from the oven and place on a paper towel-lined plate to absorb excess grease. Serve immediately.
Tips for Best Results
Use thin or regular-cut bacon for best crisping
Do not overload with flour
Flip halfway for even browning
Watch closely near the end to avoid burning
Serving Suggestions
Perfect for BLTs and breakfast sandwiches
Serve alongside eggs and pancakes
Crumble over salads or soups
Use on brunch boards for clean presentation
FAQs
Does the bacon taste like flour?
No. The flour cooks off completely and enhances crispiness.
Can I skip the overnight chill?
Yes, but chilling improves texture and straightness.
Can this be done in a skillet?
Yes, but oven baking gives the most even results.
Conclusion
This flour-coated bacon method is a true game changer. With minimal effort and a simple pantry ingredient, you get bacon that’s crisp, straight, and irresistible. Once you try it, ordinary bacon just won’t compare.