Description
This chipped ham and cheese sandwich plate is a comforting, no-fuss supper made with soft bread, savory ham, creamy cheese, and classic mayonnaise. Served with crunchy BBQ chips and perfectly seasoned hard-boiled eggs, it’s a simple meal that feels nostalgic, filling, and deeply satisfying.
Introduction
Sometimes the best meals are the simplest ones. This chipped ham and cheese sandwich plate is a reminder that comfort food doesn’t need to be complicated. Built from everyday ingredients and ready in minutes, it’s perfect for busy evenings, relaxed weekends, or anytime you want something familiar and comforting.
Why You’ll Love This Recipe
This recipe is quick, budget-friendly, and requires no advanced cooking skills. It uses pantry and refrigerator staples, comes together effortlessly, and offers a balance of creamy, salty, and crunchy textures. It’s also easy to customize based on what you have on hand.
Ingredients
For the Sandwich
1 soft sandwich bun or dinner roll
3 to 4 oz chipped ham
1 to 2 slices cheese (American, Swiss, or provolone)
Mayonnaise, to taste
For the Sides
BBQ potato chips
1 to 2 large eggs
Salt, to taste
Black pepper, to taste
Instructions
Step 1: Prepare the Eggs
Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, cool slightly, peel, and slice in half. Season with salt and black pepper.
Step 2: Assemble the Sandwich
Slice the bun horizontally. Spread mayonnaise evenly on the inside of both halves. Layer the chipped ham neatly over the bottom half, then place the cheese slices on top. Close the sandwich gently.
Step 3: Plate and Serve
Place the sandwich on a serving plate. Add a portion of BBQ chips on the side and arrange the seasoned egg halves next to the sandwich. Serve immediately.
Variations
Add lettuce, tomato, or sliced pickles for extra freshness.
Use mustard or honey mustard instead of mayonnaise.
Toast the bun lightly for added texture.
Warm the sandwich briefly to melt the cheese for a hot version.
Tips for the Best Results
Use fresh, soft bread to keep the sandwich tender.
Do not overfill the sandwich so it stays easy to eat.
Season the eggs just before serving for the best flavor.
Choose a cheese that complements the saltiness of the ham.
Storage Tips
Boiled eggs can be stored in the refrigerator for up to 3 days.
Assemble the sandwich just before serving to prevent sogginess.
Store chips in an airtight container to maintain crunch.
Serving Suggestions
Serve with a cold soda, iced tea, or lemonade.
Pair with a small bowl of soup for a heartier meal.
Add fresh fruit or a simple salad for balance.
Great for casual dinners, lunch plates, or late-night meals.
FAQs
Can I use a different type of ham?
Yes, shaved deli ham or leftover baked ham works very well.
What cheese is best for this sandwich?
American, Swiss, and provolone are excellent choices, especially if you plan to warm the sandwich.
Can this meal be made ahead of time?
The eggs can be prepared ahead, but the sandwich should be assembled fresh.
Is this recipe kid-friendly?
Yes, it uses mild flavors and familiar ingredients that kids usually enjoy.
Conclusion
This chipped ham and cheese sandwich plate proves that simple food can still be incredibly satisfying. With classic flavors, minimal effort, and comforting textures, it’s a reliable go-to meal that never disappoints.