Description
This Classic Homemade Bread is soft on the inside, lightly golden on the outside, and wonderfully comforting. Made with simple pantry ingredients and an easy method, it delivers reliable results every time. Whether served warm with butter or used for sandwiches, this bread is a timeless staple for any kitchen.
Introduction
There is something deeply satisfying about baking bread from scratch. The aroma filling the kitchen, the feel of the dough as it rises, and the first warm slice straight from the oven make this recipe truly special. This method is straightforward and approachable, making it perfect for both beginners and experienced home bakers.
Why You’ll Love This Recipe
This bread is soft, fluffy, and versatile. It requires no special equipment and uses everyday ingredients. The dough is easy to work with, the texture stays tender for days, and the flavor is clean and classic. It is ideal for breakfast, sandwiches, or serving alongside meals.
Ingredients
Makes 2 loaves
10 g dry yeast (1 packet)
200 ml warm water (about 1 glass)
120 g flour (1 cup) for initial mixing
720 g flour (about 6 cups)
10 g salt (1 teaspoon)
1 egg yolk
1 tablespoon milk
400 ml warm water (added during mixing)
Instructions
- Activate the yeast
In a bowl, dissolve the dry yeast in 200 ml of warm water. Stir gently until fully dissolved. - Initial dough rest
Add 120 g of flour and mix until smooth. Gather the dough into a soft mass, cover, and let it rest for 15 minutes. - Form the dough
Add 400 ml of warm water and mix well. Gradually add the remaining 720 g of flour and the salt. Knead for 3 to 4 minutes until the dough is soft, smooth, and only slightly sticky. - First rise
Cover the dough and let it ferment in a warm place until doubled in size. - Shape the dough
Gently deflate the dough and divide it into two equal parts. Shape each into a ball and let them rest for 10 minutes. - Final shaping
Lightly flour the work surface. Flatten each dough piece gently with your fingers, then roll it inward to form a loaf shape. - Second rise
Place the shaped dough onto a baking tray. Cover and let rest for 20 minutes. - Bake
Mix the egg yolk with the milk and brush over the dough. Bake in a preheated oven at 200°C (392°F) for 25 to 30 minutes, until golden brown. - Cool
Remove from the oven and allow the bread to cool slightly before slicing.
Variations
For a richer flavor, replace part of the water with milk. Add sesame seeds or poppy seeds on top before baking. A small amount of olive oil can be added to the dough for extra softness.
Tips for the Best Results
Make sure the water is warm, not hot, to avoid killing the yeast. Do not over-knead the dough, as this can make the bread dense. If the dough feels too sticky, add flour gradually, a little at a time.
Storage Tips
Store the bread at room temperature in a clean cloth or airtight bag for up to 2 days. For longer storage, slice and freeze for up to 1 month.
Serving Suggestions
Serve warm with butter, honey, or jam. Use as a base for sandwiches or toast. It pairs beautifully with soups, salads, and stews.
FAQs
Can I use instant yeast instead of dry yeast?
Yes, instant yeast works well. You can mix it directly with the flour and reduce the initial resting step slightly.
Why didn’t my dough rise properly?
This is usually due to water that is too hot or yeast that is expired. Always check yeast freshness.
Can I make this bread without eggs?
Yes, the egg yolk is mainly for color. You can skip it or brush the bread with milk or water instead.
Conclusion
This Classic Homemade Bread is proof that great baking does not need to be complicated. With simple ingredients and a clear method, you can create soft, delicious bread that feels comforting and homemade in the best possible way. Once you try it, it will quickly become a regular favorite in your kitchen.