Description
This Classic Homemade Beef Chili is rich, hearty, and deeply flavorful, combining tender ground beef, beans, tomatoes, and warm spices simmered to perfection. It is the kind of comforting, crowd-pleasing dish that tastes even better the next day and works just as well for family dinners as it does for gatherings.
Introduction
A good chili is all about balance. It should be bold but not overpowering, thick but still spoonable, and packed with layers of flavor that develop slowly as it simmers. This recipe follows a classic, no-fuss approach that delivers a dependable, delicious chili every single time, using simple ingredients and straightforward steps.
Why You’ll Love This Recipe
This chili is easy to make with pantry-friendly ingredients. It has a deep, slow-simmered flavor without requiring hours of work. It is versatile, freezer-friendly, and customizable to suit mild or spicy tastes. Most importantly, it is comforting, filling, and universally loved.
Ingredients
Ground beef, 700 g
Olive oil, 1 tablespoon
Onion, 1 large, finely chopped
Garlic, 3 cloves, minced
Green bell pepper, 1 medium, diced
Red bell pepper, 1 medium, diced
Canned diced tomatoes, 800 g
Tomato sauce, 500 ml
Kidney beans, 1 can, drained and rinsed
White beans or pinto beans, 1 can, drained and rinsed
Beef broth or water, 250 ml
Chili powder, 2 tablespoons
Ground cumin, 1 teaspoon
Paprika, 1 teaspoon
Salt, to taste
Black pepper, to taste
Optional chili flakes or cayenne, to taste
Instructions
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook briefly until fragrant.
Add the ground beef and cook, breaking it apart, until browned and fully cooked. Drain excess fat if necessary.
Add the diced green and red bell peppers and cook for a few minutes until slightly softened.
Stir in the diced tomatoes, tomato sauce, beans, and beef broth. Mix well to combine.
Season with chili powder, cumin, paprika, salt, black pepper, and optional chili flakes.
Bring the chili to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 30 to 45 minutes, stirring occasionally, until thickened and well blended.
Taste and adjust seasoning before serving.
Variations
For a spicier chili, add fresh chopped chili peppers or extra cayenne.
For a smoky flavor, replace regular paprika with smoked paprika.
For a bean-free version, simply omit the beans and add more beef.
For a richer taste, add a small square of dark chocolate or a splash of coffee during simmering.
Tips for the Best Results
Allow the chili to simmer uncovered so excess liquid evaporates naturally.
Stir from the bottom occasionally to prevent sticking.
Let the chili rest for 10 minutes before serving to allow flavors to settle.
Chili tastes even better the next day after the flavors fully develop.
Storage Tips
Store leftover chili in an airtight container in the refrigerator for up to 4 days.
Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve hot with crusty bread, rice, or cornbread.
Top with shredded cheese, sour cream, chopped onions, or fresh herbs.
Use leftovers as a topping for baked potatoes or nachos.
FAQs
Can I make this chili ahead of time
Yes, chili is ideal for making ahead. The flavor improves after resting overnight in the refrigerator.
How do I thicken chili if it is too thin
Simmer it longer uncovered or mash a small portion of the beans and stir them back in.
Can I use ground turkey instead of beef
Yes, ground turkey works well and creates a lighter version. Adjust seasoning as needed.
Is this chili spicy
This recipe is mild to medium. You can easily adjust the heat level by adding or reducing chili spices.
Conclusion
This Classic Homemade Beef Chili is a timeless recipe that belongs in every home kitchen. Simple, satisfying, and endlessly adaptable, it delivers comfort and bold flavor in every spoonful. Once you make it, it will quickly become your go-to chili recipe for any occasion.