This Cheesy Cajun Steak Linguine in Spicy Garlic Butter Cream is a rich, bold, and incredibly satisfying pasta dish. Tender strips of steak are seared to perfection, then tossed in a velvety Cajun-spiced cream sauce filled with garlic, cheddar, Parmesan, and cream cheese. The result is a hearty, comforting, flavor-packed meal perfect for weeknights, special dinners, or whenever you want something irresistibly creamy and indulgent.
Introduction
If you love creamy pasta with a spicy kick, this recipe is for you. The combination of Cajun spices, melted cheeses, and juicy steak creates multiple layers of flavor—smoky, garlicky, cheesy, and savory. Linguine holds the sauce beautifully, giving you the perfect bite every time. It’s a restaurant-quality meal you can easily make at home.
Why You’ll Love This Recipe
This dish brings together everything people love: tender beef, creamy cheese sauce, aromatic spices, and a hint of heat. With simple ingredients and straightforward steps, you get a luxurious dinner without complicated techniques. The sauce is thick, rich, and clings beautifully to the pasta, while the Cajun seasoning adds just the right amount of warmth and depth.
Ingredients
- 1 lb linguine pasta
- 2 lb steak (sirloin or ribeye), thinly sliced
- 4 tbsp olive oil
- 4 tbsp unsalted butter
- 1 medium onion, diced
- 6 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp all-purpose flour
- 1½ cups heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 2 tbsp sliced green onions or chopped parsley (for garnish)
Step-by-Step Instructions
Step 1 — Cook the Linguine
Bring a large pot of salted water to a boil. Cook the linguine until al dente. Drain and set aside while preparing the sauce and steak.
Step 2 — Season the Steak
Pat the steak slices dry and season them with salt, pepper, and 1 tablespoon of Cajun seasoning. Coat evenly to ensure rich flavor in every bite.
Step 3 — Sear the Steak
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak and sear until browned and cooked to your preferred doneness. Transfer the steak to a plate and set aside.
Step 4 — Sauté the Aromatics
Reduce the heat to medium. Add the remaining olive oil and butter. Sauté the diced onion until softened, about 3 minutes. Add the garlic and cook for 30 seconds until fragrant.
Step 5 — Build the Roux
Sprinkle in the flour and the remaining Cajun seasoning. Stir constantly for about 1 minute to form a roux and cook out the raw flour taste.
Step 6 — Add Liquids and Thicken
Slowly whisk in the heavy cream and beef broth. Bring the mixture to a gentle simmer and allow it to thicken slightly.
Step 7 — Melt the Cream Cheese
Add the softened cream cheese and stir until completely melted into the sauce.
Step 8 — Add the Cheeses and Spices
Stir in the cheddar cheese, Parmesan, smoked paprika, and cayenne pepper. Continue stirring until the sauce becomes smooth, creamy, and fully melted.
Step 9 — Combine Everything
Return the seared steak and cooked linguine to the skillet. Toss well to fully coat the pasta and meat in the creamy Cajun sauce.
Step 10 — Final Seasoning
Taste and adjust with salt and black pepper as needed. Garnish with sliced green onions or parsley before serving.
Tips for the Best Results
- Choose the right cut: Ribeye gives the richest flavor, while sirloin is leaner but still tender.
- Slice the steak thinly: This helps it cook quickly and stay juicy.
- Don’t overcook the pasta: Al dente linguine holds the creamy sauce better.
- Use freshly grated cheese: It melts more smoothly and avoids grainy sauce.
Variations
- Chicken option: Replace the steak with sliced chicken breast.
- Extra spicy: Add more cayenne or a pinch of chili flakes.
- Veggie boost: Add mushrooms, spinach, or bell peppers.
- Cheese swap: Try adding Monterey Jack or mozzarella for extra creaminess.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently on the stove with a splash of milk or cream to loosen the sauce.
- Freezing: Not recommended due to the dairy-based sauce.
Serving Suggestions
This rich pasta pairs well with:
- Soft garlic bread
- Simple green salad
- Roasted or steamed vegetables
- Lemon wedges for a fresh contrast
FAQs
Can I use a different type of pasta?
Yes, fettuccine or penne works great, but linguine holds the sauce best.
Is Cajun seasoning very spicy?
It’s mildly spicy. If you prefer less heat, skip the cayenne pepper.
Can I make this sauce without beef broth?
Yes, you can use chicken broth or vegetable broth, though the flavor will be slightly lighter.
Conclusion
Cheesy Cajun Steak Linguine in Spicy Garlic Butter Cream is a bold, comforting, and irresistibly creamy pasta dish that’s guaranteed to impress. Whether for a family dinner or a special evening meal, this recipe delivers incredible flavor with minimal effort. Enjoy every warm, cheesy, Cajun-spiced bite!