Description
These crispy baked wontons are loaded with savory ground sausage, a blend of cheeses, fresh spinach, and the rich flavor of sun-dried tomatoes. They’re perfect as a flavorful appetizer for parties, gatherings, or just a fun snack at home.
Introduction
If you love appetizers that are easy to make, packed with flavor, and sure to impress, these mini wontons are ideal. Baking instead of frying gives them a lighter, crisp texture while keeping the filling cheesy and delicious. Each bite combines the boldness of sausage, the freshness of spinach, and the tang of sun-dried tomatoes for a truly irresistible treat.
Why You’ll Love This Recipe
- Crispy and golden without deep-frying.
- Flavor-packed filling with sausage, cheeses, spinach, and sun-dried tomatoes.
- Quick prep and bake—ready in about 30 minutes.
- Perfect for parties or as finger food.
- Customizable: swap cheeses or add spices to your liking.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | 2 |
| Grated Parmesan cheese | 1/4 cup |
| Fresh spinach, chopped | 1 cup |
| Sun-dried tomatoes, finely chopped | 1/4 cup |
| Black pepper | To taste |
| Wonton wrappers | 24 |
| Olive oil or melted butter | For brushing |
Instructions Step by Step
- Cook the Sausage
In a skillet over medium heat, brown the ground sausage, breaking it apart as it cooks. Transfer the cooked sausage to a large bowl and allow it to cool slightly. - Make the Filling
To the cooled sausage, add cheddar cheese, green onions, Parmesan, chopped spinach, and sun-dried tomatoes. Season with black pepper and mix until well combined. - Prep the Oven
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. - Fill the Wontons
Place about 1 teaspoon of filling in the center of each wonton wrapper. Lightly wet the edges with water, fold into a triangle, and press the edges to seal tightly. - Bake
Arrange the filled wontons on the prepared baking sheet. Brush the tops with olive oil or melted butter for extra crispiness. Bake for 12–15 minutes or until the wontons are golden and crisp. - Serve
Allow the wontons to cool slightly before serving. They’re perfect as an appetizer or snack, enjoyed warm.
Tips for the Best Results
- Don’t overfill the wontons to prevent leaking during baking.
- Use fresh spinach for a tender texture; wilted spinach works too.
- For extra crispiness, lightly spray the wontons with cooking spray in addition to brushing with oil.
- These can be made ahead and baked just before serving.
Variations
- Add red pepper flakes for a little heat.
- Swap cheddar for mozzarella or a Mexican cheese blend.
- Include chopped mushrooms or roasted red peppers in the filling.
Storage Tips
- Store leftover baked wontons in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
Serving Suggestions
Serve with a dipping sauce like marinara, ranch, or honey mustard. They also pair well with a light salad or as part of a larger appetizer spread.
FAQs
Q: Can I freeze these wontons?
A: Yes! Freeze before baking on a tray, then transfer to a bag once solid. Bake directly from frozen, adding a few extra minutes.
Q: Can I use turkey sausage instead?
A: Absolutely—turkey sausage is a leaner option and works well in this recipe.
Q: Can I make them vegetarian?
A: Substitute the sausage with cooked lentils, finely chopped mushrooms, or a plant-based sausage alternative.
Conclusion
These baked mini wontons are easy to prepare, packed with flavor, and perfect for entertaining. Crispy on the outside and cheesy on the inside, they’ll become a favorite appetizer for any occasion.