Description
This Loaded Taco Beef Casserole brings all the bold, vibrant flavors of a taco bar into a hearty, convenient bake. Layers of seasoned ground beef, black beans, corn, and crispy tortilla chips are topped with plenty of melted cheddar cheese, creating a family-friendly meal that’s perfect for weeknights or casual gatherings.
Introduction
If you love tacos but want a simple, hands-off dinner, this casserole is ideal. It combines all the favorite taco ingredients into one dish, so you get the flavors of a taco night without the work of assembling individual tacos. The crunchy tortilla chips add texture, while the cheese melts into gooey perfection, making every bite comforting and satisfying.
Why You’ll Love This Recipe
- All-in-one meal: No need for separate tacos, sides, or toppings.
- Family-friendly: Kids and adults alike love it.
- Quick and easy: Ready in about 40 minutes.
- Customizable: Add your favorite toppings like jalapeños, avocado, or sour cream.
- Meal prep-friendly: Makes excellent leftovers and reheats well.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Taco seasoning | 1 packet |
| Salsa | 1 cup |
| Black beans, drained and rinsed | 1 (15-ounce) can |
| Frozen corn | 1 cup |
| Crushed tortilla chips | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Sliced black olives | 1/2 cup |
| Chopped green onions | 1/4 cup |
| Chopped fresh cilantro | 1/4 cup (optional) |
Instructions Step by Step
- Preheat Oven & Brown Beef
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. - Season Beef Mixture
Add the taco seasoning and salsa to the browned beef. Stir to combine and let simmer for a few minutes until slightly thickened. - Combine Beef, Beans, and Corn
In a large mixing bowl, combine the seasoned beef with the drained black beans and frozen corn. Mix until evenly combined. - Layer the Casserole
- Spread half of the crushed tortilla chips evenly in the bottom of a 9×13-inch baking dish.
- Layer the beef, bean, and corn mixture evenly over the chips.
- Sprinkle half of the shredded cheddar cheese over the beef layer.
- Add the remaining crushed tortilla chips on top of the cheese, followed by the rest of the cheddar cheese.
- Sprinkle sliced black olives and chopped green onions over the top.
- Bake
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and the casserole is heated through. - Cool & Garnish
Remove from the oven and let the casserole cool slightly before serving. Garnish with chopped cilantro if desired.
Tips for the Best Results
- For extra crunch, add a layer of crushed tortilla chips just before serving.
- Use mild or spicy salsa depending on your preference.
- Let the casserole rest a few minutes before serving to make slicing easier.
Variations
- Add diced bell peppers or jalapeños for more color and spice.
- Substitute ground turkey or chicken for a lighter version.
- Use Mexican blend cheese for added flavor.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
Serving Suggestions
Serve with sour cream, guacamole, or extra salsa on the side. It pairs well with a fresh salad or Mexican-style rice.
FAQs
Q: Can I prepare this ahead of time?
A: Yes! Assemble the casserole up to a day in advance and bake just before serving.
Q: Can I freeze it?
A: Yes, bake first, let it cool, and then freeze in an airtight container for up to 2 months. Reheat in the oven before serving.
Q: Can I make it vegetarian?
A: Substitute the ground beef with a plant-based protein or extra beans and veggies.
Conclusion
This Loaded Taco Beef Casserole is a simple, hearty, and flavorful meal that captures all the fun of taco night in one convenient dish. It’s perfect for family dinners, potlucks, or meal prep, combining crunch, cheese, and spice in every bite.