A smooth, velvety, and comforting Southern classic, this sweet potato pie brings together warm spices, rich condensed milk, and perfectly mashed sweet potatoes. It’s simple to prepare, beautifully flavored, and ideal for holidays, family gatherings, or any moment that calls for a cozy homemade dessert.

Description

This pie is silky, lightly spiced, and naturally sweet. The condensed milk creates a creamy, custard-like texture that pairs beautifully with the earthiness of sweet potatoes. Whether served chilled or slightly warm, this dessert is always a crowd favorite.

Introduction

Sweet potato pie has long been a beloved comfort dessert across the South, known for its gentle sweetness and smooth, flavorful filling. This version uses sweetened condensed milk, giving it an indulgent richness without needing extra sugar—perfect for both beginners and experienced bakers looking for a reliable, delicious recipe.

Why You’ll Love This Pie

Rich and Velvety
The condensed milk makes the filling creamy, luscious, and perfectly smooth.

Warm and Comforting Flavors
Cinnamon, nutmeg, and vanilla create a nostalgic and cozy taste.

Beginner-Friendly
Just mix, pour, and bake—no complicated steps.

Perfect for Any Occasion
From Thanksgiving dinners to simple weeknight treats.

Ingredients

For the Filling

2 cups mashed sweet potatoes (from about 2–3 medium sweet potatoes)
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon brown sugar (optional, for extra sweetness)

For the Crust

1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions — Step by Step

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Position the oven rack in the center so the pie bakes evenly.

2. Prepare the Sweet Potatoes

Peel and boil the sweet potatoes until very tender, about 15–20 minutes.
Drain well and mash until completely smooth. Measure out exactly 2 cups.

3. Mix the Filling

In a large bowl, whisk together the mashed sweet potatoes, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, salt, and optional brown sugar.
Mix until the filling becomes silky and fully combined.

4. Fill the Crust

Pour the filling into the unbaked pie crust.
Smooth the surface gently with a spatula.

5. Bake the Pie

Bake at 350°F for 50–60 minutes.
The pie is ready when the center is just set and a toothpick comes out clean.
It may puff slightly during baking and settle as it cools.

6. Cool and Serve

Allow the pie to cool for at least 2 hours to set completely.
Serve at room temperature or chilled, with whipped cream or vanilla ice cream.

Tips for the Best Sweet Potato Pie

Use fresh sweet potatoes for better flavor and texture than canned.
Strain the filling if you want an ultra-smooth, custard-like finish.
Make ahead—the pie stays fresh in the fridge for up to 4 days.

Variations

Pecan Crumble
Sprinkle a pecan and brown sugar streusel over the pie before baking.

Maple Flavor
Replace vanilla extract with maple extract for a deeper, richer aroma.

Mini Pies
Bake the filling in muffin tins lined with small crust circles for individual servings.

Storage Tips

Refrigerator
Store the cooled pie tightly wrapped for up to 4 days.

Freezer
Wrap the cooled pie in plastic and foil. Freeze for up to 2 months.
Thaw overnight in the refrigerator.

Serving Suggestions

Serve with whipped cream, vanilla ice cream, caramel drizzle, or a dusting of cinnamon.
Pairs perfectly with coffee, chai, or a warm cup of milk.

FAQs

Can I use canned sweet potatoes?
Yes—drain them well and mash until smooth. You will need 2 cups.

Can I substitute evaporated milk?
Not for this recipe. Sweetened condensed milk adds sweetness and thickness.

Why did my pie crack?
Small cracks are normal and happen when the pie cools. Cover with whipped cream if desired.

Nutritional Information (Approx. per slice)

Calories: 310
Protein: 6 g
Carbohydrates: 39 g
Fat: 15 g
Fiber: 2 g

Conclusion

This Creamy Sweet Potato Pie with Condensed Milk is a timeless, comforting dessert that never disappoints. Rich, smooth, and lightly spiced, it’s perfect for holidays or anytime you need a warm, homemade treat. Whether enjoyed chilled or warm, every slice brings cozy sweetness and Southern charm.