This classic rice pudding is creamy, lightly sweet, and perfectly spiced with cinnamon and vanilla. Made in just 30 minutes with simple pantry ingredients, it’s a warm and comforting dessert that feels nostalgic and homemade. Serve it warm or chilled for a cozy treat any time of day.
Description
Old-fashioned rice pudding is known for its creamy consistency and gentle sweetness. This recipe delivers that comforting texture in a quick stovetop version, ready in half the time of traditional baked puddings.
Introduction
With only a handful of ingredients and one saucepan, this rice pudding comes together effortlessly. It’s ideal for breakfast, dessert, or a late-night snack. The warm cinnamon and aromatic vanilla blend beautifully with soft, tender rice, making this simple recipe a timeless favorite.
Why You’ll Love This Recipe
Ready in Just 30 Minutes
The perfect fast dessert when you want something warm and homemade.
Creamy and Comforting
Milk simmered with rice creates a rich, smooth texture.
Simple Ingredients
Everything you need is likely already in your kitchen.
Customizable
Add raisins, nuts, or extra spices for your favorite variation.
Ingredients
1 cup white rice
2 cups whole milk
½ cup sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
A pinch of salt
Raisins (optional)
Instructions — Step by Step
1. Combine the Ingredients
In a medium saucepan, add the white rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt.
Stir gently to mix everything together.
2. Bring to a Gentle Boil
Heat the mixture over medium heat, stirring occasionally to prevent sticking.
Once it begins to bubble lightly, the flavors will start to develop.
3. Simmer Until Creamy
Reduce the heat to low and let the rice pudding simmer for 20–25 minutes.
Stir frequently to keep the rice from sticking and to help the pudding thicken.
The mixture is ready when the rice is soft and the pudding has thickened to your liking.
4. Add the Raisins
If using raisins, stir them in during the last 5 minutes of cooking.
They will soften slightly and absorb some of the sweet milk.
5. Cool and Serve
Remove the saucepan from the heat and let the pudding cool for a few minutes to thicken further.
Serve warm or chilled in individual bowls, garnished with a sprinkle of cinnamon or extra raisins.
Tips for the Best Rice Pudding
Stir Often
Frequent stirring prevents the rice from sticking and helps create a creamy texture.
Adjust the Thickness
If the pudding becomes too thick, add a splash of milk.
If it’s too thin, simmer a little longer.
Use Whole Milk
It gives the best richness and creaminess.
Variations
Cinnamon Stick
Simmer a cinnamon stick instead of ground cinnamon for extra flavor.
Orange or Lemon Zest
Add a teaspoon of zest for a bright twist.
Nutty Crunch
Top with toasted almonds, pistachios, or pecans.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat with a splash of milk if it thickens too much.
Serving Suggestions
Serve warm for a cozy dessert or chilled for a refreshing treat.
Perfect with fresh fruit, whipped cream, or a drizzle of honey.
Conclusion
This Quick & Easy Old-Fashioned Rice Pudding is a creamy, nostalgic dessert that comes together with minimal effort. Whether you enjoy it warm or cold, it’s a timeless comfort dish that always satisfies. If you want a printable version, a shorter social media caption, or another flavor variation, just let me know!