A family favorite! When my in-laws come over, I double the recipe because they beg to take some home. Neighbors and friends love it too. Don’t change a single thing—this recipe is great as is!
Description
Mini Pizza Burgers are the perfect combination of juicy mini burgers topped with pizza flavors—mozzarella, Parmesan, pizza sauce, and optional toppings like pepperoni, olives, or mushrooms. Crispy, cheesy, and packed with flavor, they are an instant crowd-pleaser.
Introduction
This recipe takes your classic mini burger and transforms it into a pizza-inspired bite-sized delight. Perfect for family gatherings, parties, or when friends drop by, everyone loves taking a warm mini pizza burger right off the plate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or turkey | 1 lb |
| Pizza sauce | ½ cup |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Italian seasoning | 1 tsp |
| Grated Parmesan cheese | ¼ cup |
| Shredded mozzarella cheese | ½ cup |
| Mini burger buns | As needed |
| Pepperoni slices (optional) | As desired |
| Sliced black olives (optional) | As desired |
| Sliced mushrooms (optional) | As desired |
| Olive oil | For brushing buns |
Instructions — Step by Step
Step 1: Prepare the Patties
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, and Parmesan cheese.
- Form the mixture into small patties, about the size of the mini burger buns.
Step 2: Cook the Patties
- Heat a skillet over medium heat.
- Cook the patties for about 4 minutes per side, until browned and cooked through.
Step 3: Assemble Pizza Toppings
- Place the cooked patties on a baking sheet lined with parchment paper.
- Top each patty with a spoonful of pizza sauce and a sprinkle of mozzarella cheese.
- Add pepperoni slices, black olives, or mushrooms if desired.
Step 4: Toast the Buns
- Lightly brush mini buns with olive oil.
- Toast in the oven for about 3 minutes.
Step 5: Melt the Cheese
- Place the pizza-topped patties under the broiler for 2–3 minutes until the cheese is melted and bubbly.
Step 6: Assemble the Mini Pizza Burgers
- Place the patties on the toasted buns.
- Serve warm and enjoy!
Why You’ll Love This Recipe
- Juicy mini burgers combined with classic pizza flavors
- Customizable with optional toppings
- Perfect for gatherings, parties, or family meals
- Easy to make and fun to eat
Expert Tips
- Use a skillet large enough to cook patties without overcrowding for even browning.
- Broil carefully—cheese melts quickly and can burn if left too long.
- Double the recipe for bigger crowds; these mini pizza burgers disappear fast!
Variations
- Spicy Pizza Burger: Add a dash of red pepper flakes to the beef mixture.
- Veggie Lovers: Load with extra mushrooms, olives, and bell peppers.
- Cheesy Overload: Add extra mozzarella or a mix of cheeses for an indulgent version.
Storage Tips
- Cooked Patties: Store in an airtight container in the refrigerator for up to 2 days.
- Assembled Burgers: Best served fresh; reheating can make buns slightly soggy.
FAQs
- Can I use turkey instead of beef?
Yes! Ground turkey works perfectly. - Can I make them ahead of time?
You can prepare patties in advance and refrigerate; add toppings and broil just before serving. - Can I freeze the patties?
Yes, cook and cool patties before freezing. Reheat in the oven before adding sauce and cheese.
Conclusion
Mini Pizza Burgers are fun, cheesy, and perfect for sharing with family and friends. With juicy patties, gooey cheese, and your favorite pizza toppings, they’re a guaranteed hit for parties, casual dinners, or whenever you want a tasty handheld treat. Serve warm and watch them disappear fast!