A moist, flavorful fruit loaf packed with a mix of dried fruits and a hint of citrus. Perfect for breakfast, tea time, or as a festive homemade gift.
Description
This fruit cake loaf is soft, slightly sweet, and bursting with the flavors of raisins, cherries, apricots, cranberries, and optional citrus zest. Its tender crumb makes it perfect for slicing and serving with tea or coffee, or gifting during special occasions.
Introduction
Ultimate Fruit Cake Loaf is a classic dessert that combines the natural sweetness of dried fruits with a soft, buttery cake. Easy to bake and full of flavor, it’s a versatile recipe for casual treats or holiday celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Baking powder | 1½ tsp |
| Salt | ¼ tsp |
| Unsalted butter, softened | ½ cup (120g) |
| Granulated sugar | ¾ cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Milk | ½ cup (120ml) |
| Mixed dried fruits (raisins, cherries, apricots, cranberries, etc.) | 1½ cups (200g) |
| Orange zest (optional) | 1 tbsp |
| Lemon juice (optional) | 1 tbsp |
Instructions — Step by Step
Step 1: Prep the Pan and Oven
- Preheat oven to 350°F (175°C).
- Grease a loaf pan and line it with parchment paper.
Step 2: Combine Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large bowl, beat softened butter and sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients alternately with milk, starting and ending with the flour mixture. Mix gently until just combined.
Step 6: Fold in Fruits and Citrus
- Gently fold in dried fruits, orange zest, and lemon juice if using.
Step 7: Bake
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool
- Allow the loaf to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Serving Tips
- Serve slices with tea or coffee.
- Wrap beautifully for a festive homemade gift.
Storage Tips
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Store up to 1 week.
Why You’ll Love This Recipe
- Moist, tender, and bursting with fruit flavor
- Simple ingredients with a classic result
- Perfect for gifting or everyday enjoyment
- Optional citrus adds a bright, fresh note
Expert Tips
- Fruit Prep: If using larger dried fruits, chop them into smaller pieces for even distribution.
- Avoid Overmixing: Gently fold ingredients to keep the loaf tender.
- Pan Size: Use a standard 9×5 inch loaf pan for best results.
Variations
- Nutty Twist: Add ½ cup chopped walnuts or pecans for crunch.
- Spiced Fruit Loaf: Add ½ tsp cinnamon or nutmeg for warm flavors.
- Glazed Top: Brush with a simple sugar glaze or honey for extra shine and sweetness.
FAQs
- Can I use only one type of dried fruit?
Yes, raisins or dried cherries alone work fine. - Can I make it ahead?
Yes, the loaf stores well and flavors meld nicely overnight. - Can I freeze this loaf?
Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before slicing.
Conclusion
The Ultimate Fruit Cake Loaf is a versatile, comforting, and delicious treat. With a tender crumb, sweet dried fruits, and optional citrus zing, it’s perfect for morning tea, festive gifting, or cozy snacking. Bake, slice, and enjoy the classic flavors of this beloved fruit loaf.